{"id":11098,"date":"2021-06-20T02:00:51","date_gmt":"2021-06-20T02:00:51","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=11098"},"modified":"2024-03-01T03:00:25","modified_gmt":"2024-03-01T03:00:25","slug":"my-perico-egg-tomato-and-onion-filling-for-arepas","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/my-perico-egg-tomato-and-onion-filling-for-arepas\/","title":{"rendered":"Relleno de Perico para Arepas de Liliana, con Huevo, Tomate y Cebolla"},"content":{"rendered":"\n

Perico arepas are high on the list of one of our favorite Venezuelan homecooks Liliana Hernandez. \u201dI love arepas<\/a> \u2014 a traditional round, flat bread made from ground cornmeal \u2014 and one of my favorite arepas is called perico. A mix of eggs, tomato and onion, perico is one of the most famous arepa fillings in the country I am from, Venezuela.\u201d <\/p>\n\n\n\n

\u201dPerico means parrot in Spanish. Why is this relleno called perico? You hear many different stories. Some people say that its color looks a lot like a small, yellow parrot back home, which we call periquitos.\u201d<\/p>\n\n\n\n

\u201dI learned how to make this filling from my father. His perico was espectacular. I just loved it,\u201d says Liliana.<\/p>\n\n\n\n

You\u2019ll see that in my recipe I use mucho cilantro. Me encanta el cilantro. I think it adds such a delicious, t\u00edpico sabor to Venezuelan food, so I use it a lot in my cooking. I am excited to share this recipe with you.<\/p>\n\n\n\n

Ready to Make Perico Arepas for Breakfast or Lunch?<\/h2>\n\n\n
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My Perico Filling for Arepas with Egg, Tomato and Onio<\/h2>\n\n
\n \t\t \t\t\tRecipe by Liliana Hernandez<\/span>\n \t\t\n
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