{"id":13994,"date":"2021-09-20T15:38:32","date_gmt":"2021-09-20T15:38:32","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=13994"},"modified":"2023-09-10T15:56:26","modified_gmt":"2023-09-10T15:56:26","slug":"all-about-the-tomatillo","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/all-about-the-tomatillo\/","title":{"rendered":"Todo sobre el Tomatillo"},"content":{"rendered":"

S\u00ed, lo sabemos: el tomatillo<\/a> parece un tomate. Su nombre incluso significa \u201cpeque\u00f1o tomate\u201d.<\/p>\n\n\n\n

Pero el tomatillo, que es del tama\u00f1o de una lima, no es un hermano de su parecido rojo redondo. M\u00e1s como un primo lejano.<\/p>\n\n\n\n

Los tomatillos pertenecen a la familia de las solan\u00e1ceas (junto con las patatas, los pimientos, las berenjenas y, s\u00ed, los tomates. \u00bfYa lo sab\u00edas?). \u00a1No dejes que la parte de las solan\u00e1ceas que suena aterradora en su \u00e1rbol familiar te intimide! Al igual que sus primos vegetales, los tomatillos a\u00f1aden mucho sabor y ampl\u00edan su repertorio culinario latino.<\/p>\n\n\n\n

Probablemente est\u00e9 m\u00e1s familiarizado con los tomatillos en la salsa verde que tanto nos gusta de la cocina mexicana y guatemalteca. Este alimento b\u00e1sico de la cocina de estos dos pa\u00edses es una fruta de muchos nombres: tomate de c\u00e1scara mexicano, jamberry, cereza de c\u00e1scara. (Estamos de acuerdo. Llamarlo fruta parece discutible. Al igual que su hom\u00f3nimo, el tomatillo parece m\u00e1s una verdura, pero es fruta).<\/p>\n\n\n\n

A diferencia del tomate, el tomatillo es firme y agrio. Su sabor \u00e1cido es mucho m\u00e1s fuerte cuando se come crudo, por lo que se usa con menos frecuencia sin cocinar. Dicho esto, esta acidez puede agregar un toque de bienvenida a una ensalada o frescura a los platos de carne (similar al concepto de rociar una pizca de jugo de lima o lim\u00f3n fresco en un plato).<\/p>\n\n\n\n

El Primer Tomatillo: Historia de Esta Fruta<\/h3>\n\n\n\n

Los tomatillos son nativos de las tierras altas de Guatemala y M\u00e9xico. Los aztecas domesticaron el tomatillo alrededor del a\u00f1o 800 a. C., y la fruta desempe\u00f1\u00f3 un papel clave en la econom\u00eda azteca y maya. Su nombre proviene de la palabra n\u00e1huatl del idioma azteca: \u201ctomatl\u201d. Cargado con vitamina C, vitamina K, niacina, potasio y manganeso, el tomatillo proporcion\u00f3 una nutrici\u00f3n muy necesaria en el M\u00e9xico antiguo y Guatemala. <\/p>\n\n\n\n

El tomatillo se puede comer tanto crudo como cocido. Cuando est\u00e9 listo para usar, primero quite la c\u00e1scara y des\u00e9chelo. Debajo, la fruta tiene una pel\u00edcula pegajosa. Enjuague bien los tomatillos para eliminar la pegajosidad. As\u00ed es la naturaleza en el trabajo: tanto la c\u00e1scara como el exterior pegajoso protegen la fruta al mantener a raya a las plagas durante la temporada de crecimiento. Tambi\u00e9n ayudan a que el tomatillo dure m\u00e1s tiempo despu\u00e9s de ser recogido. <\/p>\n\n\n\n

La c\u00e1scara exterior de los tomatillos se llama linterna. La fruta crece dentro de esta cubierta \u00e1spera, lo que da una buena indicaci\u00f3n de la madurez del tomatillo. Est\u00e1 completamente maduro cuando la fruta llena completamente la linterna. La c\u00e1scara debe estar seca, dorada y parecida al papel. Otra pista de su madurez es cuando la c\u00e1scara en la parte inferior de la fruta se abre ligeramente.  <\/p>\n\n\n

\n
\"tomatillo
Las c\u00e1scaras de los tomatillos te ayudan a saber cu\u00e1ndo est\u00e1n maduros y listos. Verifique si cada fruta interior llena completamente sus exteriores parecidos al papel.<\/figcaption><\/figure>\n<\/div>\n\n\n

C\u00f3mo cocinar y almacenar tomatillos<\/h3>\n\n\n\n

Los tomatillos se pueden almacenar de la misma manera que el ajo. Col\u00f3quelos en un \u00e1rea seca y bien ventilada, y se mantendr\u00e1n hasta por tres semanas. (Bonificaci\u00f3n: si cultivas la tuya propia, al final de la temporada, arranca toda la planta de tomatillo, con la fruta adherida. Cuelga la planta, incluidas las ra\u00edces y la fruta, boca abajo en un lugar fresco y seco y sus tomatillos durar\u00e1n meses<\/em>!)<\/p>\n\n\n\n

Cocinar los tomatillos los hace menos \u00e1cidos. Hervidas, mantendr\u00e1n su acidez. El asado resalta su lado dulce, raz\u00f3n por la cual, tradicionalmente, los tomatillos se asan o se asan a la parrilla antes de mezclarlos en salsas y agregarlos a sopas y guisos.<\/p>\n\n\n\n

Intente agregar tomatillos al pozole, como una de nuestras cocineras favoritas de la comida mexicana, anjie villalobos<\/a>, hace en su familia recetas favoritas para pozole de pollo con chile verde<\/a> y salsa verde<\/a>. En Guatemala, los tomatillos se usan para hacer jac\u00f3n, un guiso tradicional que cuece pollo a fuego lento en una salsa verde. (\u00bfTiene alguna receta familiar para el jac\u00f3n? Nos encantar\u00eda muestra la receta de tu familia<\/a>!)<\/p>\n\n\n\n

Pasar por encima las cebollas, las papas y el ajo. Hay un nuevo alimento b\u00e1sico en la despensa que se conservar\u00e1 durante meses, est\u00e1 lleno de un aut\u00e9ntico sabor agridulce y merece usarse con m\u00e1s frecuencia en platos latinos. Haz espacio para el peque\u00f1o pero poderoso tomatillo.<\/p>\n\n\n\n

Fotos: Michelle Ezratty Murphy<\/em><\/p>","protected":false},"excerpt":{"rendered":"S\u00ed, lo sabemos: el tomatillo parece un tomate. Su nombre incluso significa \u201cpeque\u00f1o tomate\u201d. Pero el tomatillo, que es aproximadamente del tama\u00f1o de una lima, no es hermano de su parecido rojo y redondo. M\u00e1s bien un primo lejano. Los tomatillos pertenecen a la familia de las solan\u00e1ceas (junto con las patatas, los pimientos, las berenjenas y, s\u00ed, los tomates. \u00bfYa lo sab\u00edas?)...","protected":false},"author":63,"featured_media":14007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,754],"tags":[749,394],"ingrediente":[435],"comida_type":[232,748,170],"destination":[687],"food_mood":[340,383],"class_list":["post-13994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-ingredient","tag-guatemala","tag-mexico","ingrediente-tomatillo","comida_type-healthy-delicioso","comida_type-ingredient","comida_type-weeknight-basic","destination-everywhere-latino","food_mood-everyday-awesome","food_mood-no-meat-today"],"acf":[],"yoast_head":"\nAll About the Tomatillo – Familia Kitchen<\/title>\n<meta name=\"description\" content=\"A look at the 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Es la capitana de la calma en medio de dos huracanes: Logan y Caiden (sus hijos) y su indiferente gato (Edward). Le encanta explorar culturas ajenas. Comparte tus costumbres culinarias con ella y encontrar\u00e1s un o\u00eddo atento, un coraz\u00f3n abierto y papilas gustativas curiosas.","url":"https:\/\/familiakitchen.com\/es\/author\/mildred-kwan\/"}]}},"_links":{"self":[{"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/posts\/13994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/comments?post=13994"}],"version-history":[{"count":0,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/posts\/13994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/media\/14007"}],"wp:attachment":[{"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/media?parent=13994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/categories?post=13994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/tags?post=13994"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/ingrediente?post=13994"},{"taxonomy":"comida_type","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/comida_type?post=13994"},{"taxonomy":"destination","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/destination?post=13994"},{"taxonomy":"food_mood","embeddable":true,"href":"https:\/\/familiakitchen.com\/es\/wp-json\/wp\/v2\/food_mood?post=13994"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}