{"id":14246,"date":"2025-01-25T17:54:00","date_gmt":"2025-01-25T17:54:00","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=14246"},"modified":"2025-08-15T17:45:18","modified_gmt":"2025-08-15T17:45:18","slug":"the-best-carne-asada-tacos","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/the-best-carne-asada-tacos\/","title":{"rendered":"Los mejores tacos de carne asada marinados en cerveza y lim\u00f3n"},"content":{"rendered":"\n

These authentic carne asada tacos are a hit in the Southern California home of one of our favorite Mexican-food cocinera abuelas Anjie Villalobos<\/a>. Everyone in her family gets happy when she announces she\u2019s making tacos in general (try Anjie\u2019s shrimp tacos<\/a>) and these delicioso overnight-marinated steak tacos most of all.<\/p>\n\n\n\n

“We just love carne asada tacos,” says Anjie. “It\u2019s definitely something we do more of in the summer, because we have to get out the barbecue.”<\/p>\n\n\n\n

Like so many of their family-favorite traditional Mexican recipes, Anjie learned to make these by closely watching her sister-in-law Carmen, called China by all. \u201dTheir family comes from San Juan de Los Lagos in Jalisco<\/a>,” says Anjie. \u201dThere are 15 brothers and sisters, so it’s a huge family, with lots of cooking always going on. They have a great love for food and for gathering. The whole family are all great cooks, but I would say China is probably the best.”<\/p>\n\n\n\n

And thanks to watching the talented China in her kitchen for the four years she lived with them when her daughters were little, “I was introduced to making carne asada from scratch,” Anjie says. It is now firmly in her must-make comidas. “This recipe is traditional in that there is lots of lime, onion, garlic and spices that are very traditional to Mexican cooking. The beer, of course, helps tenderize the meat and helps impart some really nice flavor, as well.”<\/p>\n\n\n\n

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Traditionally, carne asada tacos are garnished with only minced onion and cilantro. Here\u2019s a gussied-up carne asada taco with the works: Guacamole<\/a>, pico de gallo<\/a> and frijoles de olla or refried beans<\/a>.<\/figcaption><\/figure>\n\n\n\n

Anjie says she tends to add whatever she has in her refrigerator into the marinade, including whatever brand of beer she finds. It’s usually Mexican, which she prefers to use in this asado to keep things authentic.<\/p>\n\n\n\n

How does she serve her carne asada? With homemade corn tortillas<\/a>, says Anjie. It\u2019s worth the extra 15 minutes. And with her grandkids’ favorite refried pinto beans<\/a>, traditional Mexican rice<\/a>, her go-to guacamole<\/a>, and \u2019multitudes of different salsas.<\/p>\n\n\n\n

“We usually have 2 or 3 different salsas: a red spicy one, a medium-heat one, and a salsa verde<\/a>. Maybe also a fresh jicama salad on the side, or fresh corn on the cob,” Anjie adds.<\/p>\n\n\n\n

Ready to Make Anjie\u2019s Family-Famous Carne Asada Tacos?<\/h2>\n\n\n
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The Best Carne Asada Tacos, Marinated in Cerveza <\/h2>\n\n
\n \t\t \t\t\tRecipe by Anjie Villalobos<\/span>\n \t\t\n
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