{"id":21961,"date":"2025-01-21T21:41:00","date_gmt":"2025-01-21T21:41:00","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=21961"},"modified":"2025-09-13T02:41:30","modified_gmt":"2025-09-13T02:41:30","slug":"super-bowl-super-nachos-beef-beans-guac-in-every-bite","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/super-bowl-super-nachos-beef-beans-guac-in-every-bite\/","title":{"rendered":"S\u00faper nachos: carne de res, frijoles y guacamole en cada bocado"},"content":{"rendered":"\n

These super nachos are super ready for the big game this Sunday or your next event, loaded with all the fixings and maximum sabor. If you like yours con todo \u2014 with everything \u2014 this Tex-Mex take on beefed-up nachos are for you.<\/p>\n\n\n\n

Whether it\u2019s the Super B or you\u2019re summer entertaining, this loaded take on America’s favorite snack is topped with seasoned shredded beef, refried beans, melted queso, and crema. Thank you Michelle Ezratty Murphy<\/a>, one of our favorite Puerto Rican-food cooks, for sending this family-favorite recipe. Cheering her on from the kitchen sidelines while she worked up this batch was her No. 1 fan and lover of all comida deliciosa, her Boricua husband Pat.<\/p>\n\n\n\n

(If you prefer your snacks on the slim side, may we turn your attention to our Healthy & Delicioso nachos<\/a>, flipped to good-for-you by our favorite Latina food and wellness coach Naihomy Jerez<\/a>? Naihomy used lean, ground turkey and roasted brussels to keep things low-fat and menos calories in her version.)<\/p>\n\n\n\n

But back to decadent! Michelle set out to make sheet tray nachos offering all the ingredients in each bite. She first developed this recipe for Super Bowl game watching, but she and we agree: loaded nachos are delicioso any time of year. And extra rico on summer days.<\/p>\n\n\n\n

Here’s the secret to prepping ahead of your event: be it a family party or your go-to sports game: \u201cAhead of time, I\u2019ll have the parts ready to go \u2014 the shredded beef and the refried beans get made the day before. All I have to do that day is melt the cheese over the tortilla chips in the oven and then load them up with topping,\u201d says Michelle.<\/p>\n\n\n\n

We put the sabor question to the Puerto Rican in the room, who is known to like his nachos packed. Are these superstar nachos Super Bowl-worthy, Pat?<\/p>\n\n\n\n

Pat nods his head: Absolutely. \u201dIt’s the shredded beef. It is so good<\/em>,\u201d sighs her husband. Plus the refried beans Michelle made, with caramelized onions and spices, are to die for, he says. So well seasoned and creamy-perfect. <\/p>\n\n\n\n

Pat confesses he picked off a couple rows from the sheet tray while Michelle was photographing the guacamole bowl in the other room. \u201dDon\u2019t judge,\u201d he smiles.<\/p>\n\n\n\n

In other words: these nachos are packed, loaded and ready to steal the show.<\/p>\n\n\n

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\"Shredded
First, Michelle made the shredded beef: tender and slow-simmered, ready to top every bite of the nachos.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201dThe other best thing about these nachos,\u201d adds Pat, \u201dis that Michelle made them in a sheet pan, so they are flat. All the ingredients are layered right there. It\u2019s not like when you go to a restaurant and the waiter brings out a plate of nachos \u2014 with the toppings in sections. And you have to sometimes get to the bottom to get the meat or the bean dip or the guacamole \u2014 because they are just in that one spot.\u201d<\/p>\n\n\n\n

\u201dThese nachos have all the toppings over the whole thing,\u201d says Pat. \u201dSo you are going to get everything in one bite.\u201d<\/p>\n\n\n\n

That is exactly<\/em> what Michelle was going for \u2014 and she 100% agrees on the restaurant-nachos problem. \u201dYou know how when you go to a restaurant,\u201d she says, \u201dand you\u2019re with friends, and the person who is on that side of the table gets all<\/em> the meat?<\/p>\n\n\n\n

Pat chimes in: \u201dAnd the guacamole is way over there. And one person gets stuck with only sour cream.\u201d<\/p>\n\n\n\n

Michelle nods. \u201dRight! So you have the turn the plate around to get to the good stuff, and by the time you turn it around to you, it\u2019s all gone. And then you have that guilt thing, where if there is anything left, you have to ask the others, \u2019Did you have any meat?\u2018\u2014before you can help yourself to any.\u201d<\/p>\n\n\n\n

None of that is happening here. \u201dIn these nachos, it\u2019s all even. So, everybody who digs in gets everything,\u201d adds Michelle. Everything for everybody. That is exactly how Super Bowl super nachos \u2014 and truth be told \u2014 all<\/em> nachos should be. Michelle and Pat look at each other, in complete nachos sync. Yet one more reason they’ve been together since 1983 and married since 1990.<\/p>\n\n\n\n

With this delicioso, evenly distributed tray of nachos, if you make them for sports watching, you won\u2019t miss a second of the game because you\u2019re too busy scheming how to score some of that guac or shredded beef on the far side of the platter. This recipe is a Super Bowl nachos success. Congrats on the winning snack strategy, Michelle.<\/p>\n\n\n\n

For more Super Bowl-worthy super snacks to feed your game-day crowd, check out these Familia Kitchen fan game-day favorites: Belqui\u2019s queso fundido melted cheese and chorizo dip<\/a><\/strong>, Bex\u2019s chile con carne and hominy<\/strong><\/a>\u2014the winner of our Familia Kitchen Your Favorite Chile Con Carne Recipe Contest<\/a>, <\/strong>and everyone’s favorite green dip, guacamole<\/a><\/strong> \u2014 we love this amazingly simple version by Anjie<\/strong> Villalobos<\/strong><\/a>, one of our favorite Mexican-food home cooks.<\/p>\n\n\n

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Super Bowl Super Nachos: Beef, Beans and Guac in Every Bite<\/h2>\n\n
\n \t\t \t\t\tRecipe by Michelle Ezratty Murphy<\/span>\n \t\t\n
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