{"id":2207,"date":"2020-10-01T00:38:50","date_gmt":"2020-10-01T00:38:50","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=2207"},"modified":"2025-06-13T13:08:34","modified_gmt":"2025-06-13T13:08:34","slug":"mexican-pork-chops-tomato-sauce-onion","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/mexican-pork-chops-tomato-sauce-onion\/","title":{"rendered":"Chuletas De Cerdo A La Mexicana De Gollita Con Salsa De Tomate Y Cebollas Caramelizadas"},"content":{"rendered":"\n

This Mexican pork chops recipe is a Familia Kitchen community favorite sent in by Brian Quaid of Chicago. He learned how to make these chuletas from his mother in law, Gregoria Gonz\u00e1lez, called \u201cGollita\u201d<\/a> by all, and one of our favorite Mexican abuela cocineras. Gollita loves to cook and teach her family to make her traditional Mexican recipes\u2014and one of her best students is Brian. At family fiestas, he parks himself in her kitchen, watching Gollita add a little this, a little that\u2014to make sure he masters her family-famous recipes. <\/p>\n\n\n

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Brian Quaid, shown here grilling jalape\u00f1os to serve with the carne asada at a family cookout, sent us this pork chops recipe from his mother in law Gollita, one of our GOAT Mexican abuela cocineras<\/a>.<\/figcaption><\/figure>\n<\/div>\n\n\n

These sweet and savory pork chops are one of Gollita\u2019s most-requested meals: a go-to dinner favorite when all her kids and grandkids come over. Gollita grew up in San Luis Potos\u00ed, Mexico<\/a>, and learned to cook from her mother, who was a great cook. Gollita lives close to Brian and daughter Ana in Illinois. She takes pride in passing on her family-famous recipes to the next generation\u2014so they can cook their way home, too.<\/p>\n\n\n\n

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