{"id":30197,"date":"2025-02-23T00:06:00","date_gmt":"2025-02-23T00:06:00","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=30197"},"modified":"2025-03-16T17:58:11","modified_gmt":"2025-03-16T17:58:11","slug":"carmens-mushroom-quesadilla-with-portobellos","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/carmens-mushroom-quesadilla-with-portobellos\/","title":{"rendered":"Quesadilla de Champi\u00f1ones del Carmen con Portobellos"},"content":{"rendered":"\n

This mushroom quesadilla made with portobello hongos is a favorite in the home of Carmen Clara of Chicago. It’s delicioso and<\/em> easy, our favorite comida combo. Carmen learned how to make this family recipe from her mother in Morelos, Mexico<\/a>. \u201cI grew up watching her make these quesadillas, starting when I was about 7. Mi mam\u00e1 is a great cook,\u201d she says. <\/p>\n\n\n\n

Now, Carmen is the one making these quesadillas for her family \u2014 who love this recipe as much as she did at first taste, back in Morelos.<\/p>\n\n\n\n

Carmen makes this dish for dinner pretty often: \u201cAbout every 15 days. So one to two times a month,\u201d she says. \u201cEspecially during mushroom season every fall. That\u2019s the rainy season when the mushrooms start to pop out everywhere.\u201d<\/p>\n\n\n\n

How to Serve This Mushroom Quesadilla<\/h3>\n\n\n\n

Carmen likes to drizzles salsa over this mushroom quesadilla. \u201dWhen I make these at home, I serve them with both salsas \u2014 red<\/a> and green \u2014 because everyone likes different things. But most people in my family like the green one, made from tomatillos<\/a>,\u201d she says. \u201dI also garnish these quesadillas with a little shredded lettuce and cheese, like Chihuahua or queso fresco.\u201d<\/p>\n\n\n\n

When she serves this dish, Carmen also usually accompanies it with two traditional sides: refried beans<\/a> and what she calls \u201carrozito\u201d or traditional Mexican rice<\/a>. No wonder Carmen submitted this quesa to this month\u2019s Familia Kitchen Recipe Contest: Your Family\u2019s Favorite Vegetarian Dish<\/a>. This family recipe remind her of the taste of home\u2014and take her back to when she was a ni\u00f1a in Mexico. \u201cEveryone in my family likes these mushroom quesadillas,\u201d says Carmen. Try them for yourself to taste why!<\/p>\n\n\n\n

Ready to Try Carmen\u2019s Mushroom Quesadilla Recipe?<\/h2>\n\n\n
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Carmen\u2019s Mushroom Quesadillas with Portobello Hongos<\/h2>\n\n
\n \t\t \t\t\tRecipe by Carmen Clara<\/span>\n \t\t\n
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