{"id":37074,"date":"2025-05-03T13:52:00","date_gmt":"2025-05-03T13:52:00","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=37074"},"modified":"2025-05-05T14:38:59","modified_gmt":"2025-05-05T14:38:59","slug":"7-layer-dip-with-a-bonus-8th-taco-beef","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/7-layer-dip-with-a-bonus-8th-taco-beef\/","title":{"rendered":"Dip de 7 capas, el cl\u00e1sico Tex-Mex, con un extra: \u00a1taco de carne!"},"content":{"rendered":"\n

This 7 layer dip is a crazy-great Tex-Mex favorite that Michelle Ezratty Murphy<\/a> of Arizona brings to Super Bowl, Cinco de Mayo and other fiestas. Her delicioso recipe is stacked with the classic seven, of course, and then she takes things to the next level of delicioso with 1 extra ingredient. It\u2019s hearty, it\u2019s filling, it\u2019s carne! Michelle adds a bonus row of ground beef, seasoned with her own mix of chile powders and spices. \u201dThe taco beef takes this dish from appetizer to meal in a minute. The flavor of the cumin and chili powder add to the already delicious flavors,\u201d she explains.<\/p>\n\n\n\n

Here are Michelle\u2018s signature eight layers, in order: 1) refried beans, 2) Mexican crema or sour cream, 3) guacamole, 4) taco beef, 5) pico de gallo, 6) shredded cheese, 7) sliced black olives, and 8) scallions. Much\u00edsimas gracias to Michelle, one of our favorite homecooks here at Familia Kitchen, for this killer recipe, just in time for Cinco de Mayo festivities. And gracias to you, too, Texas<\/a> for being the birthplace of this addictive dip that tastes like 1,000 calories per bite and is everyone we know\u2019s favorite way to load up tortilla chips. <\/p>\n\n\n\n

\"7
Michelle\u2019s 7 layer dip is actually 8, in this order: 1) refried beans, 2) Mexican crema or sour cream, 3) guacamole, 4) taco beef, 5) pico de gallo, 6) shredded cheese, 7) sliced black olives, and 8) scallions. <\/figcaption><\/figure>\n\n\n\n

Michelle \u2014 who P.S. is also the super-talented photographer of our Familia Kitchen Cookbook<\/a> \u2014 is famous in her circle for this dish. She tells Familia Kitchen she starts making it on the regular every May. \u201cCinco de Mayo always inspires me to make fun and easy food that everyone craves and always likes,\u201d the gifted homecook explains. \u201cThis 7 layer dip with the bonus 8th<\/sup> layer of seasoned taco meat can be a meal, side dish or appetizer and is easy to transport to parties.\u201d <\/p>\n\n\n\n

Plus, \u201cno oven needed, because it\u2019s served chilled,\u201d she adds.<\/p>\n\n\n\n

Even though she knows Cinco is not an official Mexican holiday, the day still offers a great excuse to get together with people she loves and toast the beckoning of summer. \u201cI usually make this when I\u2019m feeding a crowd. I\u2019ll be making it for Cinco de Mayo, and also during the summer when we invite friends over and sit outside drinking cerveza.\u201d<\/p>\n\n\n\n

\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
<\/div>\n\t\t\t