{"id":37481,"date":"2023-06-02T11:46:43","date_gmt":"2023-06-02T11:46:43","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=37481"},"modified":"2023-11-26T18:02:35","modified_gmt":"2023-11-26T18:02:35","slug":"tostada-de-shrimp-ceviche","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/tostada-de-shrimp-ceviche\/","title":{"rendered":"Tostada de Ceviche de Camarones, el Entrante Perfecto para la Fiesta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This tostada de shrimp ceviche recipe is a Vivi Abeja original. One of Familia Kitchen\u2019s favorite Mexican-food cooks, the Chicago based Vivi Abeja&nbsp;got inspired watching the cooks in her local Mexican restaurant, her uncle, and YouTube. She went home and created this recipe with all of her favorite  flavors in mind \u2014 following her grandmother\u2019s philosophy using the least amount of ingredients for results that are simply delicioso (emphasis on <em>simple<\/em>).<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div style=\"display: contents;\" >\n<span class=\"89MsfZwj9uveL0FauvcXaTg5NDSPd4sl3KbG7VkWIo0obxZcGXgkmUI2TSxilmQiLDMHUnfRB7EY56Wqy3rAF2\">\n<div data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" id=\"arve-youtube-bsqyuaszlzi\" class=\"arve\">\n\t<div class=\"arve-inner\">\n\t\t<div style=\"aspect-ratio:9\/16\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n\t\t\t<div class=\"arve-ar\" style=\"padding-top:177.777778%\"><\/div>\n\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-bsqyuaszlzi\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/BsQyUASZlZI?feature=oembed&amp;iv_load_policy=3&amp;modestbranding=0&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0\" frameborder=\"0\" height=\"0\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/BsQyUASZlZI?feature=oembed&#038;iv_load_policy=3&#038;modestbranding=0&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0\" title=\"\" width=\"0\"><\/iframe>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#arve-youtube-bsqyuaszlzi\",\"@type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/BsQyUASZlZI?feature=oembed&iv_load_policy=3&modestbranding=0&rel=0&autohide=1&playsinline=0&autoplay=0\"}<\/script>\n\t\n<\/div><\/span>\n<\/div><figcaption class=\"wp-element-caption\">Watch Vivi Abeja, one of our go-to Mexican-food cooks, make her tostada de shrimp ceviche.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">One of Vivi\u2019s favorite flavors is anything citrus. Whether she boils the shrimp first or relies solely on the acid from the lime juice to \u201ccook\u201d the shrimp, she says she uses the juice of 4 to 5 limes in this dish.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cMy taste buds love lime, so I add lime or lemon juice to everything I can. It brightens up the flavors and meal all together,\u201d Vivi says.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" width=\"661\" height=\"1024\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2023\/05\/Tostadas-shrimp-ceviche-vertical-v2-661x1024.jpeg\" alt=\"Tostadas de Shrimp Ceviche recipe\" class=\"wp-image-37483\" style=\"width:303px;height:469px\"\/><figcaption class=\"wp-element-caption\">Vivi likes to top her tostadas de shrimp ceviche with hot sauce.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Since shrimp wasn\u2019t something Vivi ate often when she was younger (except at the occasional family party or mariscos restaurant) because it\u2019s a pricey ingredient when feeding a large family like hers, she considers shrimp dishes a treat.&nbsp;\u201cI usually make it when it\u2019s a special occasion,\u201d says Vivi. \u201cBut I should make it more often since it&#8217;s truly so simple and everyone loves it!\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vivi guarantees that this ceviche will be a crowd-pleaser at any party, grande or peque\u00f1o. The bright tomato, earthy jalape\u00f1o and fresh cilantro in this ceviche, along with the toasty tostadas, made from fried <a href=\"https:\/\/familiakitchen.com\/your-guide-to-using-corn-flour-in-latino-cooking\/\">corn tortillas<\/a>, make for a colorful and festive presentation. Vivi recommends serving this ceviche extra often in the summer, since it\u2019s so light and refreshing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just as Vivi made this dish her own by incorporating all of her favorite flavors, she encourages anyone who tries her recipes to adapt them as well!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe best way to cook is to make the dish your own,\u201d Vivi says. \u201cIt\u2019s important to honor the recipe by following its general structure and ingredients, but I\u2019m a big advocate for adding extra and making any substitutions you need to.\u201d&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-find-more-of-vivi-s-mexican-family-recipes-at-familia-kitchen-com\">Find more of Vivi\u2019s Mexican family recipes at <a href=\"https:\/\/familiakitchen.com\/author\/vivi-vianey\/\">Familia Kitchen.com<\/a><\/h2>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2023\/05\/Tostadas-de-Shrimp-Ceviche-v3-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Tostada de Shrimp Ceviche\" id=\"37482\" data-pin-media=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2023\/05\/Tostadas-de-Shrimp-Ceviche-v3-800x530.jpg\" data-pin-description=\"Tostada de Shrimp Ceviche\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-recipe-id=\"37481\" data-recipe-altunit=\"\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 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class=\"recipe-card-title\">Tostada de Shrimp Ceviche<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t    \t\t\t<span class=\"recipe-card-author\">Recipe by Vivi Abeja<\/span>\n    \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"4.2\" data-rating-total=\"5\" data-recipe-id=\"37481\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-one-fourth-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">4.2<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">5<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-cuisine\">Cuisine: <mark>Mexican<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">In the Fridge<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">minute<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6475f3a636e57\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">raw shrimp<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6475f3a636e5a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">tomatoes, diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6475f3a636e5b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">jalape\u00f1o, diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6475f3a636e5c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">red onion, medium, diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-85\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">small bunch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cilantro, stems removed, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-133\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4 to 5<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">limes, juiced, to cover the shrimp<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-172\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 to 2 tsp<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-189\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">12<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">corn tortillas (1 pack)<\/span><\/p><\/li><\/ul>\n            \t\t<\/div>\n\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6475f3a636e5d\" class=\"direction-step\">Clean and devein shrimp. Cut into small, bite-sized pieces. <\/li><li id=\"wpzoom-rcb-direction-step-6475f3a636e5e\" class=\"direction-step\">In a medium bowl, add the shrimp, jalape\u00f1o, tomatoes, onion and cilantro. Mix until well combined. <\/li><li id=\"wpzoom-rcb-direction-step-6475f3a636e5f\" class=\"direction-step\">Pour lime juice into the bowl, adding enough to fully cover the shrimp. The acid in the lime juice will \u201dcook\u201c the raw shrimp. <\/li><li id=\"wpzoom-rcb-direction-step-6475f3a636e60\" class=\"direction-step\">Cover with a lid or plastic wrap to seal the bowl. Place bowl in the refrigerator for 1 to 2 hours, until the shrimp is no longer grey and is turning a light shade of pink. This means the shrimp is no longer raw and now safe to eat. <\/li><li id=\"wpzoom-rcb-direction-step-168545180004245\" class=\"direction-step\">While the shrimp is in the fridge, turn your tortillas into tostadas. In a medium-size skillet, add enough oil to get a thin layer of oil covering the bottom of the pan. Fry your tortillas until golden-brown and crispy. <\/li><li id=\"wpzoom-rcb-direction-step-168545180004246\" class=\"direction-step\">Season your tostadas with salt while they are still hot. Set aside to cool.<\/li><li id=\"wpzoom-rcb-direction-step-168545180004247\" class=\"direction-step\">When they have cooled, load up each tostada with ceviche. Top it off with your hot sauce of choice and enjoy! <\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>The smaller you chop each piece, the faster the shrimp will \u201dcook\u201d in the lime juice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n    \n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Tostada de Shrimp Ceviche\",\"image\":[\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Tostadas-de-Shrimp-Ceviche-v3.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Tostadas-de-Shrimp-Ceviche-v3-500x500.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Tostadas-de-Shrimp-Ceviche-v3-500x375.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Tostadas-de-Shrimp-Ceviche-v3-480x270.jpg\"],\"description\":\"\",\"keywords\":[\"tostada\"],\"author\":{\"@type\":\"Person\",\"name\":\"Vivi Abeja\"},\"datePublished\":\"2023-06-02T11:46:43+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Contest Finalists\",\"Featured Recipes\",\"Winner\"],\"recipeCuisine\":[\"Mexican\"],\"recipeYield\":[\"12\",\"12 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 lb raw shrimp\",\"2  tomatoes, diced\",\"1  jalape\\u00f1o, diced\",\"1\\\/2  red onion, medium, diced\",\"1 small bunch cilantro, stems removed, chopped\",\"4 to 5  limes, juiced, to cover the shrimp\",\"1 to 2 tsp  salt\",\"12  corn tortillas (1 pack)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Clean and devein shrimp. Cut into small, bite-sized pieces.\",\"text\":\"Clean and devein shrimp. Cut into small, bite-sized pieces.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-6475f3a636e5d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a medium bowl, add the shrimp, jalape\\u00f1o, tomatoes, onion and cilantro. Mix until well combined.\",\"text\":\"In a medium bowl, add the shrimp, jalape\\u00f1o, tomatoes, onion and cilantro. Mix until well combined.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-6475f3a636e5e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour lime juice into the bowl, adding enough to fully cover the shrimp. The acid in the lime juice will \\u201dcook\\u201c the raw shrimp.\",\"text\":\"Pour lime juice into the bowl, adding enough to fully cover the shrimp. The acid in the lime juice will \\u201dcook\\u201c the raw shrimp.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-6475f3a636e5f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover with a lid or plastic wrap to seal the bowl. Place bowl in the refrigerator for 1 to 2 hours, until the shrimp is no longer grey and is turning a light shade of pink. This means the shrimp is no longer raw and now safe to eat.\",\"text\":\"Cover with a lid or plastic wrap to seal the bowl. Place bowl in the refrigerator for 1 to 2 hours, until the shrimp is no longer grey and is turning a light shade of pink. This means the shrimp is no longer raw and now safe to eat.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-6475f3a636e60\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"While the shrimp is in the fridge, turn your tortillas into tostadas. In a medium-size skillet, add enough oil to get a thin layer of oil covering the bottom of the pan. Fry your tortillas until golden-brown and crispy.\",\"text\":\"While the shrimp is in the fridge, turn your tortillas into tostadas. In a medium-size skillet, add enough oil to get a thin layer of oil covering the bottom of the pan. Fry your tortillas until golden-brown and crispy.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-168545180004245\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Season your tostadas with salt while they are still hot. Set aside to cool.\",\"text\":\"Season your tostadas with salt while they are still hot. Set aside to cool.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/tostada-de-shrimp-ceviche\\\/#wpzoom-rcb-direction-step-168545180004246\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When they have cooled, load up each tostada with ceviche. Top it off with your hot sauce of choice and enjoy!\",\"text\":\"When they have cooled, load up each tostada with ceviche. 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Vivi Abeja, una de las cocineras de comida mexicana favoritas de Familia Kitchen, con sede en Chicago, se inspir\u00f3 viendo a los cocineros en su restaurante mexicano local, su t\u00edo y YouTube. Se fue a casa y cre\u00f3 esta receta con todos sus sabores favoritos en mente, siguiendo la filosof\u00eda de su abuela usando la menor cantidad...","protected":false},"author":91,"featured_media":37482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,95,7],"tags":[1330,1224,1229],"ingrediente":[199,820],"comida_type":[102,1328,233,548],"destination":[62],"food_mood":[341,383],"class_list":["post-37481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contest-finalist","category-featured-recipe","category-winner","tag-lent-recipe","tag-tostada","tag-tostada-shrimp-ceviche","ingrediente-shrimp","ingrediente-tostadas","comida_type-brunch","comida_type-lent","comida_type-snack","comida_type-starter","destination-mexico","food_mood-festive","food_mood-no-meat-today"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tostada de Shrimp Ceviche, the Perfect Party Starter &#8211; 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