{"id":37808,"date":"2023-06-07T12:22:55","date_gmt":"2023-06-07T12:22:55","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=37808"},"modified":"2024-06-30T21:03:14","modified_gmt":"2024-06-30T21:03:14","slug":"pina-colada-classic-skinny-to-toast-puerto-rico-all-month","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/pina-colada-classic-skinny-to-toast-puerto-rico-all-month\/","title":{"rendered":"Pi\u00f1a Colada Classic & Skinny, un brindis por Puerto Rico"},"content":{"rendered":"\n

In honor of the Puerto Rican National Parades in New York City and at select cities (hola Chicago!) across the country this and every June, we invite you to toast the Boricua spirit all summer long with the island\u2019s most famous cocktail: la pi\u00f1a colada.<\/p>\n\n\n\n

Did you know the pi\u00f1a colada is the official cocktail of Puerto Rico?\u00a0The frothy drink was dreamed up by a wise and wonderful Boricua bartender named Ramon \u201dMonchito\u201c Marrero, who whipped up the first-even frozen libation in 1954 at San Juan\u2019s Caribe Hilton hotel, using Don Q Gold.\u00a0His recipe is below: The classic. We also like the skinny, because: Summer.<\/p>\n\n\n\n

Get your celebrac\u00edon going in style with your choice of two official pi\u00f1a colada recipes \u2014 la cl\u00e1sica and a skinny version for the calorie conscious \u2014 from the cocktail experts and master blender at Don Q rum, the No. 1-selling Puerto Rican rum used in Monchito\u2019s first-ever pi\u00f1a colada when it was invented in 1954.<\/p>\n\n\n\n

We\u2019re doing our part here at Familia Kitchen by hosting a month-long salute of Puerto Rican heritage, cuisine and rum. (It\u2019s also where our co-founder Kim is from: Boricua love is in our DNA.) As you know, we\u2019re all about keeping things authentic and sabroso, so we\u2019ll be cooking with lots of\u00a0sofrito<\/strong><\/a>\u00a0and sipping a pi\u00f1a c.<\/p>\n\n\n\n

Let\u2019s Celebrate with 2 Pi\u00f1a Colada Recipes<\/h2>\n\n\n\n

Join us in raising a pi\u00f1a colada to salute to the sabor of the island and the spirit of Boricuas back home in Puerto Rico and here in the States. \u00a1Que viva!<\/p>\n\n\n\n

Which version will you make? Check out the two recipes below! <\/p>\n\n\n

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\n\t\t\t\t\"Pi\u00f1a\t\t\t\t
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\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t
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Pi\u00f1a Colada Classic<\/h2>\n\n
\n \t\t \t\t\tRecipe by Don Q Rum<\/span>\n \t\t\n
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  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>5.0<\/small> from<\/small> 2<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Cuisine: Puerto Rican<\/mark><\/span> <\/div>\n\t<\/div>\n\t\n\t\n\t\t\t
    \n\t\t\t
    <\/span>Servings<\/span>

    1<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n \n\t\t\n\t\t\t

    \n \n\t\t\t

    Ingredients<\/h3>\n\t\t\t\t\t\t
    • <\/span>

      2<\/span> oz<\/span> Don Q Gold rum<\/span><\/p><\/li>

    • <\/span>

      1 1\/2<\/span> oz<\/span> fresh pineapple juice<\/span><\/p><\/li>

    • <\/span>

      1<\/span> oz<\/span> cream of coconut<\/span><\/p><\/li>

    • <\/span>

      1<\/span> dash<\/span> Angostura bitters<\/span><\/p><\/li>

    • <\/span>

      1<\/span> maraschino cherry, for garnish<\/span><\/p><\/li><\/ul>\n \t\t<\/div>\n\n\t\t\t\n\t\t\t

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      Directions<\/h3>\n\t\t\t
      • Blend ingredients with a 1\/2 scoop of cubed ice. <\/li>
      • Pulse until light, frothy, aerated and not thick. <\/li>
      • Pour into a tulip glass. Garnish with the cherry.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t