{"id":37847,"date":"2023-06-07T14:48:35","date_gmt":"2023-06-07T14:48:35","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=37847"},"modified":"2023-06-10T13:03:35","modified_gmt":"2023-06-10T13:03:35","slug":"meet-carlos-portela-puerto-ricos-acclaimed-visionary-chef-of-orjuo-restaurant","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/meet-carlos-portela-puerto-ricos-acclaimed-visionary-chef-of-orjuo-restaurant\/","title":{"rendered":"Conozca a Carlos Portela, el aclamado chef visionario del restaurante Orujo de Puerto Rico"},"content":{"rendered":"

Carlos Portela es el chef ejecutivo de Orujo<\/a>, un restaurante de clase mundial en Miramar, Puerto Rico. Portela es conocido por su inventiva y conmovedora reinvenci\u00f3n de los ingredientes tradicionales boricuas y por invitar a los comensales a la cocina para conocer al equipo que crea su comida alucinante con amor y precisi\u00f3n.<\/p>\n\n\n\n

El 10 de junio, el s\u00e1bado por la noche antes del gran desfile del Desfile Nacional de Puerto Rico en la ciudad de Nueva York, el c\u00e9lebre y audaz chef experimental, perfilado recientemente en Comida + Vino<\/a>, estar\u00e1 a cargo de la cocina en Chef's Dinner Table, un hermoso e \u00edntimo espacio para eventos y cenas en la ciudad de Nueva York para los conocedores de la comida.. <\/a><\/p>\n\n\n\n

Mesa de cena del chef <\/a><\/em><\/strong>es propiedad y est\u00e1 administrado por Hern\u00e1n \u201cRonnie\u201d Rodr\u00edguez, quien resulta ser un puertorrique\u00f1o con la misi\u00f3n de exhibir las mejores comidas y bebidas de su tierra natal. Por eso se ha asociado con ron donq<\/a> y Descubre Puerto Rico<\/a> para curar y albergar \u201cENTUSIASMO<\/em>!\u201d, una serie de cenas que duran un a\u00f1o y celebran a los mejores chefs de la isla. (\u00bfInteresado en asistir? Haz tu futura reserva aqu\u00ed<\/a>.)<\/p>\n\n\n\n

Hablamos con Portela sobre lo que habr\u00e1 en su men\u00fa inspirado en la isla en Chef's Dinner Table el fin de semana del Desfile del D\u00eda Nacional en Nueva York, la primera receta familiar que prepar\u00f3 cuando era ni\u00f1o en la isla y lo que significa ser un chef puertorrique\u00f1o. <\/p>\n\n\n\n

P: \u00bfQu\u00e9 inspira los platos que servir\u00e1 en Chef's Dinner Table la noche anterior al Desfile del D\u00eda de Puerto Rico? <\/strong>
A:<\/strong> Los puertorrique\u00f1os somos orgullosos. Los puertorrique\u00f1os estamos orgullosos. Mientras nos preparamos para viajar y representar nuestra opini\u00f3n y filosof\u00eda sobre el panorama siempre cambiante de la gastronom\u00eda, nuestro coraz\u00f3n y nuestra mentalidad se centran principalmente en las personas. \u00bfC\u00f3mo reaccionar\u00e1n ante nuestro enfoque poco convencional de los sabores y m\u00e9todos de cocina cl\u00e1sicos de la cocina actual de inspiraci\u00f3n puertorrique\u00f1a? En los \u00faltimos a\u00f1os, hemos desarrollado un concepto din\u00e1mico, experimental e inspirador que traduce sabores y t\u00e9cnicas caseras en una presentaci\u00f3n moderna y un disfrute de los sabores y delicias de la comida caribe\u00f1a\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P: \u00bfQu\u00e9 ingrediente de la isla podr\u00eda sorprender a la gente encontrar en su men\u00fa en la cena especial Chef's Dinner Table?
A: <\/strong>Uno de los ingredientes m\u00e1s queridos por los puertorrique\u00f1os es la pana (fruta del pan), un ingrediente delicioso y vers\u00e1til tra\u00eddo durante la \u00e9poca de la colonizaci\u00f3n e incluso utilizado como moneda comercial. La pana es uno de los manjares m\u00e1s buscados de la isla, se utiliza en todo, desde tostones hasta flan, y se considera un superalimento. Est\u00e1 a la altura de la guan\u00e1bana (guan\u00e1bana). Cuando est\u00e1 en temporada se convierte en un imprescindible, que se puede disfrutar desde las mesas m\u00e1s sencillas hasta las m\u00e1s elegantes.<\/p>\n\n\n\n

P: \u00bfQu\u00e9 te gustar\u00eda que el mundo entendiera de una manera nueva o diferente sobre la comida puertorrique\u00f1a?<\/strong>
A: <\/strong>Puerto Rico es una de las colonias m\u00e1s antiguas del mundo, y a\u00fan nuestra cocina no ha sido incluida como una de las m\u00e1s completas, sustanciosas y deliciosas del mundo. Las influencias ta\u00ednas son muy fuertes, se notan impresiones africanas, as\u00ed como m\u00e9todos de cocina y conservaci\u00f3n europeos. La cocina puertorrique\u00f1a tiene todo lo necesario para ser reconocida como una de las mejores cocinas del mundo, y muchos de nosotros estamos trabajando arduamente para colocar nuestra cultura culinaria en el mapa.<\/p>\n\n\n\n

P: Aqu\u00ed en Familia Kitchen nos dedicamos a la cocina casera. \u00bfRecuerdas ese primer plato puertorrique\u00f1o que aprendiste a preparar cuando eras ni\u00f1o?<\/strong>
A: <\/strong>Un guineito rebosado, un pl\u00e1tano verde peque\u00f1o ligeramente rebozado y frito, servido con arroz blanco simple, es una de las primeras cosas que aprend\u00ed cuando era ni\u00f1o. Es un excelente sustituto de los aguacates cuando no est\u00e1n en temporada.<\/p>\n\n\n\n

P: En su restaurante Orujo, son conocidos por invitar a los comensales a su cocina y crear conexi\u00f3n y comunidad entre quienes comen y quienes cocinan. \u00bfPor qu\u00e9 es tan importante para usted derribar los silos entre la parte delantera y trasera de la casa?<\/strong>
A: <\/strong>Nos encanta tener gente inmersa en nuestra experiencia. No s\u00f3lo queremos que queden satisfechos con la comida, sino que tambi\u00e9n disfruten de la forma de preparaci\u00f3n y elaboraci\u00f3n de los alimentos que consumen, d\u00e1ndoles la oportunidad de conocer de forma m\u00e1s cercana los m\u00e9todos, ingredientes y conocer de primera mano la composici\u00f3n de los mismos. sus platos mientras habla con nosotros y obtiene respuestas a todas sus preguntas. Es una nueva forma de integrar a los chefs y cocineros en el servicio, y ofrece al foodie una experiencia de servicio m\u00e1s cercana y personalizada.<\/p>\n\n\n\n

\u00a1Participe para ganar un viaje de comida y ron a Puerto Rico para 2!<\/h2>\n\n\n\n

Nos sentimos honrados y entusiasmados de invitarlo a ingresar a nuestro sorteo Puerto Rico Food & Rum Experience Viaje premiado<\/a> para dos personas! \u00bfC\u00f3mo te gustar\u00eda ganar una deliciosa experiencia para dos al asistir a una Mesa de cena del chef<\/em> \u201cENTUSIASMO<\/em>!\u201d <\/strong>evento de la serie de cenas <\/strong>en la ciudad de Nueva York a principios de octubre de 2023, protagonizada por uno de los mejores chefs de Puerto Rico? El viaje premiado incluye una cena para dos, una degustaci\u00f3n especial de ron Don Q y una noche de estancia en un hotel de lujo. Participa para tener la oportunidad de ganar hoy. Entra para ganar aqu\u00ed<\/a>!<\/strong><\/p>\n\n\n\n

\"Puerto<\/a>
\u00a1Participe para ganar un viaje a una experiencia de comida puertorrique\u00f1a y ron en la ciudad de Nueva York para dos personas!<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"Carlos Portela es el chef ejecutivo de Orujo, un restaurante de clase mundial en Miramar, Puerto Rico. Portela es conocido por su inventiva y conmovedora reinvenci\u00f3n de los ingredientes tradicionales boricuas y por invitar a los comensales a la cocina para conocer al equipo que crea su comida alucinante con amor y precisi\u00f3n. El 10 de junio, el s\u00e1bado por la noche antes del gran desfile Nacional de Puerto Rico...","protected":false},"author":1,"featured_media":37487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"ingrediente":[],"comida_type":[],"destination":[49],"food_mood":[],"class_list":["post-37847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","destination-puerto-rico"],"acf":[],"yoast_head":"\nMeet Carlos Portela, Puerto Rico\u2019s Acclaimed, Visionary Chef of Orujo Restaurant – Familia Kitchen<\/title>\n<meta name=\"description\" content=\"Carlos Portela is the executive chef of\u00a0Orujo, a world-class restaurant in Miramar, Puerto Rico, who will be at Chef's Dinner Table in NYC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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