{"id":39254,"date":"2023-10-08T17:18:20","date_gmt":"2023-10-08T17:18:20","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=39254"},"modified":"2025-08-15T17:08:03","modified_gmt":"2025-08-15T17:08:03","slug":"tortilla-soup-or-sopa-azteca-mexicos-iconic-soup","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/tortilla-soup-or-sopa-azteca-mexicos-iconic-soup\/","title":{"rendered":"Sopa de tortilla o sopa azteca, la sopa legendaria de M\u00e9xico"},"content":{"rendered":"\n

Tortilla soup on the stove is happiness, says Michelle Ezratty Murphy<\/a>, one of our favorite homecooks and top Familia Kitchen contributors. It also means the scorch of August is easing into the crisp of fall: Michelle and her family live in Arizona and summers there are just too hot to make or eat soup, she says.<\/p>\n\n\n\n

But when the mercury starts dipping, it\u2019s time to start making this recipe. \u201dIn the colder months, I usually serve soup either for lunch or dinner at least 4 times a week, if not more,\u201d says Michelle. \u201dIt is so hearty and full of flavor, it\u2019s usually our main meal. Because what\u2019s great about this tortilla soup is you can add shredded roasted chicken to the toppings to add in some protein. The chicken sinks down into the soup and mixes in with the crispy tortilla chips. Oh my God, is it good.\u201d<\/p>\n\n\n\n

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