{"id":44612,"date":"2024-08-30T18:56:56","date_gmt":"2024-08-30T18:56:56","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=44612"},"modified":"2024-08-30T20:48:26","modified_gmt":"2024-08-30T20:48:26","slug":"latino-vegetables-gardening-the-sadness-of-saying-adios-to-summer","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/latino-vegetables-gardening-the-sadness-of-saying-adios-to-summer\/","title":{"rendered":"Jardiner\u00eda latina: la tristeza de decir adi\u00f3s al verano\u00a0"},"content":{"rendered":"

Hola Familia Kitchen, cocineros caseros y amigos amantes de la comida latina que no cocinan. Soy Kim, cofundadora de Familia Kitchen, que nos visita al comienzo del fin de semana del D\u00eda del Trabajo con una oda a los tomates, chiles, pimientos morrones, calabacines y otras frutas y verduras de verano que nos encanta comer y (a veces) cultivar.<\/p>\n\n\n\n

El D\u00eda del Trabajo es complicado, \u00bfno? Por un lado: \u00a1Fin de semana de tres d\u00edas! Por el otro, la tristeza del fin del verano. Ojal\u00e1 todos podamos salir a hacer una parrillada, hundir los dedos de los pies en el pasto \u00e1spero, mezclar la felicidad Bebidas latinas<\/a> (Mojito<\/a>? Pisco sour<\/a>? Mezcal paloma<\/a>?), y generalmente pasamos el rato afuera tanto como podemos. <\/p>\n\n\n

\n
\"tomato
Los tomates son mi cultivo favorito de todos los tiempos. Encontrar\u00e1s tomates Roma, tomates para cortar y tomates cherry en mis canteros.<\/figcaption><\/figure>\n<\/div>\n\n\n

Personalmente, este a\u00f1o estoy luchando contra la tristeza del final del verano sembrando semillas. Lo s\u00e9. Eso suena muy arcaico y 18el<\/sup> siglo. Y para una ni\u00f1a que creci\u00f3 en las aceras de cemento agrietado de Condado, Puerto Rico, ha sido un acontecimiento impactante. Culpo a la COVID, cuando todos nos vimos obligados a quedarnos en casa y a buscar recursos. Tom\u00e9 tierra y semillas. En ese mismo momento, mi cofundadora Lisa y yo est\u00e1bamos poniendo todo nuestro coraz\u00f3n y alma en el lanzamiento de cocina familiar<\/a> Para nuestra creciente comunidad de cocineros caseros amantes de la comida latina. Dos obsesiones se unieron.<\/p>\n\n\n

\n
\"Garden
A\u00f1adir estos canteros marc\u00f3 una gran diferencia en mi huerto. Son f\u00e1ciles de construir, lo juro.<\/figcaption><\/figure>\n<\/div>\n\n\n

He pecado<\/a>Me enamor\u00e9 sin fin de la horticultura. Empec\u00e9 plantando los ingredientes latinos favoritos: tomates, calabaza, cilantro y muchos chiles: serranos, jalape\u00f1os, adem\u00e1s de pimientos verdes y cubanelle para recetas puertorrique\u00f1as. Luego comenc\u00e9 a sembrar ajo durante el invierno (plantas un diente a fines de octubre y obtienes una cabeza entera en junio siguiente. \u00a1Es una locura!). Me volv\u00ed loca y segu\u00ed plantando algo as\u00ed como 25 vegetales diferentes. Ahora estoy agregando flores nativas y polinizadores para ayudar a que los vegetales crezcan m\u00e1s grandes, m\u00e1s saludables y m\u00e1s dulces. No. Puedo. Parar.<\/p>\n\n\n

\n
\"garlic
Plantar ajo a finales de octubre ha convertido mi pasatiempo de jardiner\u00eda de verano en una obsesi\u00f3n para todo el a\u00f1o. Cada diente que siembras se convierte en una cabeza entera de ajo nueve meses despu\u00e9s. Parece un milagro.<\/figcaption><\/figure>\n<\/div>\n\n\n

Si hubiera una <\/a>error que se comete en la huerta, lo he cometido. Sab\u00eda nada<\/em>, literalmente, cuando empec\u00e9 a trabajar en el jard\u00edn. Ese primer a\u00f1o tuve suerte de principiante y casi todo floreci\u00f3. El segundo a\u00f1o, no creci\u00f3 nada. Literalmente: nada<\/em>. As\u00ed que ped\u00ed por correo y constru\u00ed canteros (son f\u00e1ciles, como los Legos. Es divertido, lo juro). El tercer a\u00f1o, el jard\u00edn estuvo bien. Este cuarto a\u00f1o, \u00a1vaya! Gracias a la abundante lluvia y a esos canteros, casi todo creci\u00f3. Me qued\u00f3 suficiente para regalar tomates, chiles y ajo a mis amigos.<\/p>\n\n\n\n

\"chile
Una muestra de los chiles serranos y jalape\u00f1os, el ajo y los chiles cubanelle que tengo en mi jard\u00edn y que utilic\u00e9 en platos puertorrique\u00f1os como sustituto de los aj\u00edes dulces, que son m\u00e1s dif\u00edciles de encontrar. El aj\u00ed dulce ser\u00e1 el pr\u00f3ximo pimiento que intentar\u00e9 cultivar en mi jard\u00edn por primera vez, el pr\u00f3ximo verano.<\/figcaption><\/figure>\n\n\n\n

Este fin de semana del D\u00eda del Trabajo, cuando tengo que despedirme de muchas plantas amigas, estoy contraatacando. Por primera vez, mantendr\u00e9 viva la cocina latina fresca comenzando un jard\u00edn de oto\u00f1o. (Estoy sembrando semillas de plantas resistentes como: r\u00e1banos para esparcir sobre pozole<\/a>, cilantro, lechuga, cebolletas y zanahorias). Eso me alcanzar\u00e1 para octubre, cuando sea el momento de plantar ajo nuevamente para que pase el invierno. Y luego todo comenzar\u00e1 de nuevo la pr\u00f3xima primavera. La obsesi\u00f3n sigue viva.<\/p>\n\n\n\n

Mientras tanto, me he propuesto un reto culinario para el fin de semana del D\u00eda del Trabajo. \u00bfC\u00f3mo utilizo hasta el \u00faltimo tomate fresco, chile, pimiento, diente de ajo, calabac\u00edn y ramita de cilantro? cocina familiar <\/a>Recetas, por supuesto. A continuaci\u00f3n, se muestran los platos que me est\u00e1n llamando la atenci\u00f3n, todos deliciosos favoritos de la familia de nuestros talentosos cocineros caseros de Familia Kitchen. \u00bfY t\u00fa? Me encantar\u00eda saber qu\u00e9 piensas. t\u00fa<\/em> \u00a1Estamos cocinando este fin de semana largo!kim@familiakitchen.com<\/em>  \u2b07\ufe0f<\/strong><\/p>\n\n\n

\n
\"patacones<\/a>
\u00bfTienes tomates frescos? Esta receta colombiana de patatones con hogao rico en tomate es una de mis recetas favoritas.<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"Garlic<\/a>
Deja que tu ajo casero brille en este plato tradicional puertorrique\u00f1o protagonizado por el ajo: Mofongo de camarones.<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"Chimichurri<\/a>
Este chimichurri \u00fanico utiliza cilantro y perejil, un uso delicioso para hierbas caseras que a la vez son frescas y sabrosas.<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"Enchiladas<\/a>
Si tienes muchos calabacines en tu jard\u00edn que necesitan una excelente receta, prueba estas nchiladas famosas en la familia hechas con calabac\u00edn y chiles serranos.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00a1Encuentra m\u00e1s recetas latinas famosas en FamiliaKitchen.com!
<\/a><\/h2>","protected":false},"excerpt":{"rendered":"Hola Familia Kitchen, cocineros caseros y amigos amantes de la comida latina que no cocinan. Soy Kim, cofundadora de Familia Kitchen, que nos visita al comienzo del fin de semana del D\u00eda del Trabajo con una oda a los tomates, chiles, pimientos morrones, calabacines y otras frutas y verduras de verano que nos encanta comer y (a veces) cultivar. El D\u00eda del Trabajo es complicado, \u00bfno? Por un lado: \u00a1fin de semana de tres d\u00edas! Por el otro...","protected":false},"author":1,"featured_media":44619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","bs_cache_bypass_cache":0},"categories":[5,95],"tags":[1418],"ingrediente":[195,121,128],"comida_type":[],"destination":[687],"food_mood":[],"class_list":["post-44612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-featured-recipe","tag-latino-gardening","ingrediente-chile","ingrediente-garlic","ingrediente-tomato","destination-everywhere-latino"],"acf":[],"yoast_head":"\nLatino Vegetables Gardening: The\u00a0Sadness of Saying Adios to Summer\u00a0 – Familia Kitchen<\/title>\n<meta name=\"description\" content=\"Latino gardening: An ode to tomatoes and other summertime ingredients\u00a0we love to cook with, eat and (sometimes) grow!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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