{"id":454,"date":"2020-09-25T22:10:08","date_gmt":"2020-09-25T22:10:08","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=454"},"modified":"2024-11-17T17:26:43","modified_gmt":"2024-11-17T17:26:43","slug":"how-did-arroz-get-to-puerto-rico-anyway","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/how-did-arroz-get-to-puerto-rico-anyway\/","title":{"rendered":"\u00bfC\u00f3mo lleg\u00f3 Rice a Puerto Rico?"},"content":{"rendered":"\n

For millions of Latino families, rice and chicken is the<\/em> dinner table staple passed down from generation to generation. But how did arroz, a food product native to Asia, become this island’s signature food?<\/h3>\n\n\n\n

Rice and chicken, \u201cTell me what you eat, and I will tell you what you are,” wrote lawyer, politician, epicure and highly quotable gourmand Jean Anthelme Brillat-Savarin. He was speaking about French cuisine in the 1800s\u2014though it’s just as true two centuries later about our comida latina.<\/p>\n\n\n\n

Let’s look at arroz con pollo, a Latino dinner-time go-to\u2014no matter where you may eat it in Puerto Rico or the United States. And, while seemingly simple in name and origin, the dish is anything but. When they take a bite of garlicky chicken and steaming white rice (medium grain, only: to keep things properly Puerto Rican) \u2014 not only do Boricuas taste home<\/em>, they get a plateful of history served hot, with a side story of ancestral migration.\u00a0<\/p>\n\n\n\n

Today\u2019s food tale looks at how arroz con pollo got to la isla in the first place and became a defining dish for the Puerto Rican palate.\u00a0<\/p>\n\n\n\n

The History of Rice in Puerto Rico<\/h3>\n\n\n\n

While the origins of arroz con pollo differ if you ask a Boricua vs. a Spaniard, these two food items share one thing in common: they are not native to either Spanish-speaking locale. <\/p>\n\n\n\n

\u201cWhen you take a bite of flavorful, steaming rice and garlicky chicken, not only do Boricuas taste home<\/em>, they get a plateful of history served hot, with a side story of ancestral migration.\u201d<\/span><\/p><\/blockquote><\/figure>\n\n\n\n

Though each now defines Latino cooking and culture, the earliest grain of rice\u2014oryza sativa<\/em>\u2014and first flock of chickens came from Asia, according to food historians. From there, the grain made its way to India and then Sri Lanka, with major rice crops tracked as early as 1,000 B.C.\u00a0<\/p>\n\n\n\n

The capture of the Iberian Peninsula by the Moors influenced Spanish customs, culture and the name of our favorite grain. Arroz<\/em> comes from the Arabic word for rice, pronounced: \u201cal-ruzz.\u201d In 711 AD, the Moors crossed the Strait of Gibraltar to to the Iberian Peninsula. With them came al-ruzz<\/em>, arguably their most successful and significant import. Rice soon found its way to the eastern Spanish coastal region of Valencia. It flourished.<\/p>\n\n\n\n

Here is when the bridge from Europe to Puerto Rico begins, rice-wise. In 1238, Valencia was captured by Spanish King Jaime I of Aragon, who extended the rice fields’ reach. Valencia’s flat marshland quickly became one of Europe\u2019s top grain-growing regions. <\/p>\n\n\n\n

Thus, Spain\u2019s signature dish, paella, was born \u2014 and, some 300 years later, both rice and chickens sailed westward on their journey to the new world.\u00a0Domestic hens, according to DNA and archeological findings, were transported to Caribbean and the Americas in a variety of ways from Europe. Sadly, both foods’ likely first route to Puerto Rico was aboard a slaver ship in the 1500s or 1600s.<\/p>\n\n\n\n

Rice: \u201cA Mongrel and Mulatto Food<\/strong>\u201d<\/h3>\n\n\n\n

Cruz Miguel Ortiz Cuadra<\/a>, professor of history at the University of Puerto Rico in Humacao, wrote in a 2014 article published in Di\u00e1logo<\/em>, the university’s newspaper: \u201cOur food is a mongrel and mulatto food. It is a combination of food known to the [Taino] Indians, food that came in the Spanish conquest, the result of slave trade and the desires for survival of Africans who came as slaves.\u201d\u00a0<\/p>\n\n\n\n

The story of rice and Puerto Rico is complex, touching on colonialism and slavery, in times both meager and prosperous for the Commonwealth. Along the way, it became the bedrock of the Boricua diet. Even now, a dinner or lunch without a serving of rice is unheard of in many a Latinx home.<\/p>\n\n\n\n

As to how chicken became the unofficial national bird of the island, that’s for another Familia Kitchen food story.<\/p>\n\n\n\n

So whether your mom taught you to cook your arroz with<\/em> your pollo, or you grew up with your abuela first cooking the pollo and then<\/em> adding the steamed rice (if this is you, please email us: Why? Does it taste better?<\/em> No judgment: we\u2019re truly curious<\/em>), serve yourself a plate of rice and chicken and savor the complexity of la isla’s culinary roots.<\/p>\n\n\n\n

Getting hungry? Round up the family and whip up the winner of our Familia Kitchen Arroz con Pollo Recipe Contest.<\/a><\/strong><\/p>\n\n\n\n

Find more family-famous dishes with rice and chicken at FamiliaKitchen.com<\/a><\/h2>\n\n\n\n

PHOTO: NIFTYART<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Para millones de familias latinas, el arroz con pollo es el alimento b\u00e1sico que se transmite de generaci\u00f3n en generaci\u00f3n. Pero \u00bfc\u00f3mo se convirti\u00f3 el arroz, un producto originario de Asia, en el plato estrella de esta isla? Arroz con pollo: "Dime qu\u00e9 comes y te dir\u00e9 qui\u00e9n eres", escribi\u00f3 el abogado, pol\u00edtico, sibarita y glot\u00f3n de referencias Jean Anthelme...","protected":false},"author":2,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,95],"tags":[84,150,153,152,1452,174,92,81,151],"ingrediente":[8,147,148,145,149],"comida_type":[237,103,111,238,110,98,99,170],"destination":[49],"food_mood":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-featured-recipe","tag-arroz","tag-arroz-con-pollo","tag-asia","tag-chicken","tag-history-rice","tag-pollo","tag-puerto-rico","tag-rice","tag-spain","ingrediente-chicken","ingrediente-longgrainrice","ingrediente-mediumgrainrice","ingrediente-rice","ingrediente-shortgrainrice","comida_type-big-groups","comida_type-birthday","comida_type-fathersday","comida_type-lunch","comida_type-mothersday","comida_type-sundaydinner","comida_type-sundaylunch","comida_type-weeknight-basic","destination-puerto-rico"],"acf":[],"yoast_head":"\nHow Did Rice Get to Puerto Rico, Anyway? – Familia Kitchen<\/title>\n<meta name=\"description\" content=\"Rice and Puerto Rico are inseperable, food wise. 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