{"id":4907,"date":"2025-06-08T22:27:00","date_gmt":"2025-06-08T22:27:00","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=4907"},"modified":"2025-07-11T17:43:57","modified_gmt":"2025-07-11T17:43:57","slug":"how-to-make-salsa-verde-with-serrano-chiles","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/how-to-make-salsa-verde-with-serrano-chiles\/","title":{"rendered":"C\u00f3mo Hacer Salsa Verde con Serranos y Tomatillos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Salsa verde is our go-to year round and double especially all summer long. This Familia Kitchen Abuela 101 spotlights a Mexican essential dipping and cooking sauce: green sauce. This is the favorite family recipe of one of our go-to (and youngest) abuela cocineras, <a href=\"https:\/\/familiakitchen.com\/?s=anjie\">Anjie Villalobos<\/a>, uses tomatillos and a combination of serrano and\/or jalape\u00f1os chiles. This fragrant green salsa goes with just about everything, deliciosamente. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anjie Villalobos has three grandchildren who live near her in southern California and love spending time with her in the kitchen. Salsa with her homemade chips are among their very favorite things to eat at her house.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Count on salsa verde to add a welcome touch of heat and bright velvety flavor to your platos favoritos\u2014like Anjie\u2019s recipe for <a href=\"https:\/\/familiakitchen.com\/anjies-green-chile-chicken-pozole\/\"><strong>green chile chicken pozole<\/strong><\/a><strong>,<\/strong> her family\u2019s legendary <strong><a href=\"https:\/\/familiakitchen.com\/grandma-pinos-new-mexican-sweet-chile-rellenos\/\">New Mexican sweet chile rellenos<\/a>,<\/strong> and, of course, tacos, enchiladas y mucho m\u00e1s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more of Anjie\u2019s go-to Mexican and southwestern U.S. family-famous recipes, check out her&nbsp;<strong><a href=\"https:\/\/familiakitchen.com\/anjies-frijoles-de-olla-mexican-refried-beans\/\">Mexican frijoles de olla or refried beans<\/a><\/strong>,&nbsp;<strong><a href=\"https:\/\/familiakitchen.com\/anjies-family-famous-guacamole\/\">her family-famous guacamole<\/a><\/strong>, her <strong><a href=\"https:\/\/familiakitchen.com\/best-tortilla-soup-when-you-want-a-light-starter\/\">tortilla soup<\/a><\/strong>, her family-famous&nbsp;<a href=\"https:\/\/familiakitchen.com\/anjies-green-chile-chicken-pozole\/\"><strong>green chile chicken pozole<\/strong><\/a>,&nbsp;and&nbsp;<a href=\"https:\/\/familiakitchen.com\/authentic-garlicky-easy-shrimp-tacos\/\"><strong>garlicky<\/strong><\/a>&nbsp;<strong><a href=\"https:\/\/familiakitchen.com\/authentic-garlicky-easy-shrimp-tacos\/\">shrimp<\/a>&nbsp;<a href=\"https:\/\/familiakitchen.com\/authentic-garlicky-easy-shrimp-tacos\/\">tacos<\/a><\/strong>\u2014all served with her&nbsp;<a href=\"https:\/\/familiakitchen.com\/how-to-make-corn-tortillas\/\"><strong>handmade corn tortillas<\/strong><\/a>&nbsp;(see how to make them set-by-step). <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ready-to-make-anjie-s-salsa-verde-with-serrano-chiles\">Ready to Make Anjie\u2019s Salsa Verde with Serrano Chiles?<\/h2>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/12\/Green-salsa-3-2-e1632602349815-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"How to Make Salsa Verde With Serrano &amp; Tomatillos\" id=\"14311\" data-pin-media=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/12\/Green-salsa-3-2-e1632602349815-800x530.jpg\" data-pin-description=\"How to Make Salsa Verde With Serrano &amp; Tomatillos\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-recipe-id=\"4907\" data-recipe-altunit=\"\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">How to Make Salsa Verde With Serrano &amp; Tomatillos<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t    \t\t\t<span class=\"recipe-card-author\">Recipe by Anjie Villalobos<\/span>\n    \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"4.5\" data-rating-total=\"12\" data-recipe-id=\"4907\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-one-half-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">4.5<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">12<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-cuisine\">Cuisine: <mark>Mexican<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 to 6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5fd3ea720358b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">10 to 12<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">tomatillos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd3ea720358c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3 to 4<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">serrano chiles, some but not all seeds removed (to your taste)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd3ea720358d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">white or yellow onion<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd3ea720358e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-104\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cloves<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">garlic<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-122\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">bunch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cilantro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629842851081861\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">lime, juiced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-148\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">water<\/span><\/p><\/li><\/ul>\n            \t\t<\/div>\n\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1607724884468493\" class=\"direction-step\">Set oven to 400\u00b0.  <\/li><li id=\"wpzoom-rcb-direction-step-16077252047232821\" class=\"direction-step\">Remove the papery skin covering the tomatillos. Wash in warm water, removing all residue.<\/li><li id=\"wpzoom-rcb-direction-step-1607724915766694\" class=\"direction-step\">Line a baking sheet with foil. Put tomatillos and serrano chiles on the foil and place  baking sheet in the middle rack of the preheated oven. Roast about 20 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1607724614301472\" class=\"direction-step\">Once the chiles and tomatillos are blackened on top, remove from oven and place in a blender. Pulse for 30 seconds. <\/li><li id=\"wpzoom-rcb-direction-step-16077250934792079\" class=\"direction-step\">Add remaining ingredients. Pulse for another 30 to 45 seconds, or until the salsa reaches desired consistency. (I like mine semi-chunky, but my children prefer it on the smoother side.) I recommend tapping the \u201cpulse\u201d button to retain some texture, rather than pureeing fully.<\/li><li id=\"wpzoom-rcb-direction-step-16077251113492288\" class=\"direction-step\">It&#8217;s ready! Serve with <a rel=\"\" aria-label=\"\" href=\"https:\/\/familiakitchen.com\/how-to-make-totopos-or-homemade-tortilla-chips\/\" target=\"_self\">totopos<\/a> or your favorite Mexican dishes.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>You can use jalape\u00f1os or serranos, or a combination of both. I happen to prefer all serranos. <\/li><li>When it comes to the chiles, some of the seeds can be removed if you don&#8217;t want your salsa to be too spicy. We like our hot in my family, so I usually leave them all in.<\/li><li>Once pureed, tomatillos can become gelatinous, so I sometimes need to use more or less water depending on the consistency. Tomatillo puree tends to solidify, especially if the salsa is refrigerated.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n    \n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to Make Salsa Verde With Serrano u0026amp; Tomatillos\",\"image\":[\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Green-salsa-3-2-e1632602349815.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Green-salsa-3-2-e1632602349815-500x500.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Green-salsa-3-2-e1632602349815-500x375.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Green-salsa-3-2-e1632602349815-480x270.jpg\"],\"description\":\"\",\"keywords\":[\"salsa\"],\"author\":{\"@type\":\"Person\",\"name\":\"Anjie Villalobos\"},\"datePublished\":\"2025-06-08T22:27:00+00:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Abuela Cooking 101\",\"Featured Recipes\"],\"recipeCuisine\":[\"Mexican\"],\"recipeYield\":[\"4 to 6\",\"4 to 6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"10 to 12  tomatillos\",\"3 to 4  serrano chiles, some but not all seeds removed (to your taste)\",\"1\\\/2  white or yellow onion\",\"2 1\\\/2 tsp salt\",\"2 cloves garlic\",\"1 bunch cilantro\",\"1\\\/2  lime, juiced\",\"1 cup water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Set oven to 400\\u00b0.\",\"text\":\"Set oven to 400\\u00b0.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/how-to-make-salsa-verde-with-serrano-chiles\\\/#wpzoom-rcb-direction-step-1607724884468493\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove the papery skin covering the tomatillos. Wash in warm water, removing all residue.\",\"text\":\"Remove the papery skin covering the tomatillos. Wash in warm water, removing all residue.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/how-to-make-salsa-verde-with-serrano-chiles\\\/#wpzoom-rcb-direction-step-16077252047232821\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Line a baking sheet with foil. Put tomatillos and serrano chiles on the foil and place  baking sheet in the middle rack of the preheated oven. Roast about 20 minutes.\",\"text\":\"Line a baking sheet with foil. Put tomatillos and serrano chiles on the foil and place  baking sheet in the middle rack of the preheated oven. Roast about 20 minutes.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/how-to-make-salsa-verde-with-serrano-chiles\\\/#wpzoom-rcb-direction-step-1607724915766694\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the chiles and tomatillos are blackened on top, remove from oven and place in a blender. Pulse for 30 seconds.\",\"text\":\"Once the chiles and tomatillos are blackened on top, remove from oven and place in a blender. Pulse for 30 seconds.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/how-to-make-salsa-verde-with-serrano-chiles\\\/#wpzoom-rcb-direction-step-1607724614301472\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add remaining ingredients. Pulse for another 30 to 45 seconds, or until the salsa reaches desired consistency. (I like mine semi-chunky, but my children prefer it on the smoother side.) I recommend tapping the \\u201cpulse\\u201d button to retain some texture, rather than pureeing fully.\",\"text\":\"Add remaining ingredients. Pulse for another 30 to 45 seconds, or until the salsa reaches desired consistency. (I like mine semi-chunky, but my children prefer it on the smoother side.) 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Serve with totopos or your favorite Mexican dishes.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/how-to-make-salsa-verde-with-serrano-chiles\\\/#wpzoom-rcb-direction-step-16077251113492288\",\"image\":\"\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":12}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #222222 !important;\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes ul>li::before {\n                border-color: #222222;\n                color: #222222 !important;\n            }<\/style>\n","protected":false},"excerpt":{"rendered":"La salsa verde es nuestra favorita todo el a\u00f1o y, sobre todo, durante el verano. Este libro Familia Kitchen Abuela 101 destaca una salsa mexicana esencial para mojar y cocinar: la salsa verde. Esta es la receta familiar favorita de una de nuestras abuelas cocineras favoritas (y la m\u00e1s joven), Anjie Villalobos, que lleva tomatillos y una combinaci\u00f3n de chiles serranos y\/o jalape\u00f1os. Esta fragante salsa verde va...","protected":false},"author":6,"featured_media":14305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[280,95],"tags":[755],"ingrediente":[],"comida_type":[237,699,680,98,99,170],"destination":[62],"food_mood":[339,430,340,341,347,383,342],"class_list":["post-4907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abuela-cooking-101","category-featured-recipe","tag-salsa","comida_type-big-groups","comida_type-sauce","comida_type-side","comida_type-sundaydinner","comida_type-sundaylunch","comida_type-weeknight-basic","destination-mexico","food_mood-a-really-bad-day","food_mood-comfort","food_mood-everyday-awesome","food_mood-festive","food_mood-homesick","food_mood-no-meat-today","food_mood-nostalgic"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Salsa Verde with Serranos &amp; 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