{"id":5385,"date":"2020-12-23T22:38:32","date_gmt":"2020-12-23T22:38:32","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=5385"},"modified":"2023-05-31T22:01:17","modified_gmt":"2023-05-31T22:01:17","slug":"marisas-3-classic-island-cocktails-pina-coladas-banana-daiquiris-sangria","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/marisas-3-classic-island-cocktails-pina-coladas-banana-daiquiris-sangria\/","title":{"rendered":"Los 3 c\u00f3cteles cl\u00e1sicos de la isla de Marisa: pi\u00f1a colada, lima daiquiri y sangr\u00eda"},"content":{"rendered":"\n

The silver blender whirred up big batches of pi\u00f1a coladas or lime daiquiris that would be pre-chilled for guests. Sometimes Mami made sangria, with lots of fruit. If it was close to Christmas, Puerto Rican eggnog or coquito\u2014here is my sister Hillary\u2019s delicioso recipe<\/a> and here is an old-school, from-scratch version<\/a>\u2014was in order, por supuesto.<\/p>\n\n\n\n

My parents owned and operated a small guest house in Santurce: El Canario, a block from the beach and down the street from Old San Juan. It was the job of everyone in our family\u2014including my little sister Hillary and me\u2014to help entertain los hu\u00e9spedes. Several times a month, one or two roomfuls of turistas would be invited over to our place for drinks and dinner, with little notice. <\/p>\n\n\n\n

First order of business for Mami and Dad: cocktails Caribe\u00f1os\u2014fast. <\/p>\n\n\n\n

If my sister and I heard the blender grinding away on the bar, we knew people were coming over that night. If they were favorite return guests, they just might bring us presents. Hillary\u2019s and my job was to pass around around trays of hors d\u2019oeuvres and tumblers full of Puerto Rican hospitality, muy fr\u00edos. A feliz evening lay ahead.<\/p>\n\n\n\n

Recently I found Mom\u2019s handwritten recipes of her favorite El Canario cocktails. The hand-written, frayed and splashed-up index cards took me right back to childhood. These three drinks, which can be whipped up at a moment\u2019s notice, helped make those island nights so festive and welcoming. <\/p>\n\n\n\n

Ready to chill out island-style with a pi\u00f1a colada, lime daiquiri or pitcher of sangr\u00eda?<\/h2>\n\n\n
\n\t\t\t
\n\t\t\t
\n\t\t\t\t\"Marisa\u2019s\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t
\n\t\t

Marisa\u2019s 3 Classic Island Cocktails: Pi\u00f1a Colada, Lime Daiquiri & Sangr\u00eda<\/h2>\n\n
\n \t\t \t\t\tRecipe by Marisa Jim\u00e9nez Caviness<\/span>\n \t\t\n
\n\t\t\t\t
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>5.0<\/small> from<\/small> 1<\/small> vote<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Cuisine: Puerto Rican<\/mark><\/span> <\/div>\n\t<\/div>\n\t\n\t\n\t\t\t
    \n\t\t\t
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n \n\t\t\n\t\t\t

    \n \n\t\t\t

    Ingredients<\/h3>\n\t\t\t\t\t\t
    • Marisa\u2019s Pi\u00f1a Colada (From Her Amiga Aida)<\/strong><\/li>
    • <\/span>

      4<\/span> oz.<\/span> Coco L\u00f3pez<\/span><\/p><\/li>

    • <\/span>

      4<\/span> oz.<\/span> pineapple chunks <\/span><\/p><\/li>

    • <\/span>

      3<\/span> oz.<\/span> white rum<\/span><\/p><\/li>

    • <\/span>

      2<\/span> cups<\/span> ice cubes<\/span><\/p><\/li>

    • Marisa\u2019s Lime Daiquiri \u2014 Classic<\/strong><\/li>
    • <\/span>

      1<\/span> lime, fresh squeezed<\/span><\/p><\/li>

    • <\/span>

      1\/2<\/span> cup<\/span> white rum<\/span><\/p><\/li>

    • <\/span>

      2<\/span> Tbsp<\/span> sugar<\/span><\/p><\/li>

    • <\/span>

      2<\/span> cups<\/span> ice cubes<\/span><\/p><\/li>

    • Marisa\u2019s Lime Daiquiri \u2014 Easy (If You Just Have 1 Minute)<\/strong><\/li>
    • <\/span>

      6<\/span> oz.<\/span> frozen limeade<\/span><\/p><\/li>

    • <\/span>

      1\/2<\/span> cup<\/span> white rum<\/span><\/p><\/li>

    • <\/span>

      2<\/span> cups<\/span> ice cubes<\/span><\/p><\/li>

    • Marisa’s Sangria Roja<\/strong><\/li>
    • <\/span>

      1\/2<\/span> orange, thinly sliced<\/span><\/p><\/li>

    • <\/span>

      1\/2<\/span> lemon, thinly sliced<\/span><\/p><\/li>

    • <\/span>

      1<\/span> apple, large, diced<\/span><\/p><\/li>

    • <\/span>

      1\/4<\/span> cup<\/span> sugar<\/span><\/p><\/li>

    • <\/span>

      1<\/span> bottle<\/span> red wine, dry<\/span><\/p><\/li>

    • <\/span>

      1\/4<\/span> cup<\/span> brandy<\/span><\/p><\/li>

    • <\/span>

      2 to 3 <\/span> cups<\/span> sparkling soda\u2014adjust to your taste <\/span><\/p><\/li><\/ul>\n \t\t<\/div>\n\n\t\t\t\n\t\t\t

      \n\t\t\t

      Directions<\/h3>\n\t\t\t
      • For Pi\u00f1a Colada<\/strong><\/li>
      • Place all ingredients in a blender. Chill before serving. Serve very cold.<\/li>
      • If you wish, you can freeze the chunks of pineapple before blending and use a little less ice.<\/li>
      • For Lime Daiquiri (Classic and Easy)<\/strong><\/li>
      • Place all ingredients in a blender. Chill before serving. Serve very cold.<\/li>
      • For Sangr\u00eda<\/strong><\/li>
      • Mix fruit and sugar in a pitcher. Mash with a pil\u00f3n or wooden spoon. Add red wine, brandy and soda. Stir. Chill before serving, for at least 2 hours. Serve cold.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t
        \n\t\t\t

        Notes<\/h3>\n\t\t\t
        • When making pi\u00f1a coladas, you can use 4 oz. pineapple fruit juice instead of fresh pineapple chunks\u2014and it’s equally delicious, says Marisa.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t