{"id":7161,"date":"2021-02-21T14:56:04","date_gmt":"2021-02-21T14:56:04","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=7161"},"modified":"2023-07-31T02:06:00","modified_gmt":"2023-07-31T02:06:00","slug":"maricarmens-classic-margarita","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/maricarmens-classic-margarita\/","title":{"rendered":"Margarita Cl\u00e1sica de MariCarmen"},"content":{"rendered":"\n

We love a classic margarita here at Familia Kitchen, so por favor trust us: this is a guaranteed-great recipe<\/a> for a traditional and easy-to-make margarita from our favorite Catadora, MariCarmen Ort\u00edz Conway<\/strong><\/a>. <\/p>\n\n\n\n

MariCarmen is a globally renowned tequila expert<\/a>. And we mean expert<\/em>, as in certified Tequila Expert,\u2122 a certification from the Cultura y Capacitaci\u00f3n del Tequila, A.C.<\/a> She is also an official Catadora or \u201ctaster,\u201d among other certifications.<\/p>\n\n\n\n

\u201cThis is a VERY successful margarita,\u201d says MariCarmen. \u201cAlways.\u201d <\/p>\n\n\n\n

We recommend serving this with these Familia Kitchen family-famous Mexican traditional dishes from another of our favorite Mexican food cocineras, Anjie Villalobos: guacamole<\/strong><\/a>, hot-off-the-grill carn<\/strong>e asado tacos<\/strong><\/a>, family-famous refrie<\/strong>d beans<\/a> or frijoles de olla<\/a>, double-delish tacos de papa and rajas<\/strong><\/a>, and green<\/strong> chile<\/strong> chicken<\/strong> pozole<\/strong><\/a>, a favorite comfort plato here at Familia Kitchen. <\/p>\n\n\n\n

Ready to Make the Best Classic Margarita Ever?<\/h2>\n\n\n
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\n\t\t\t\t\"MariCarmen\u2019s\t\t\t\t
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\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t
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MariCarmen\u2019s Classic Margarita\u2014Make It in 5 Minutes<\/h2>\n\n
\n \t\t \t\t\tRecipe by MariCarmen Ortiz Conway<\/span>\n \t\t\n
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  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>3.6<\/small> from<\/small> 5<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Cuisine: Mexican<\/mark><\/span> <\/div>\n\t<\/div>\n\t\n\t\n\t\t\t
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    <\/span>Servings<\/span>

    2<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    4<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    1<\/p>minute<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n \n\t\t\n\t\t\t

    \n \n\t\t\t

    Ingredients<\/h3>\n\t\t\t\t\t\t
    • <\/span>

      2<\/span> oz<\/span> lime juice, fresh squeezed<\/span><\/p><\/li>

    • <\/span>

      2<\/span> oz<\/span> premium 100% blue agave tequila<\/span><\/p><\/li>

    • <\/span>

      2<\/span> oz<\/span> simple syrup or agave syrup<\/span><\/p><\/li>

    • <\/span>

      1\/3<\/span> cup<\/span> ice<\/span><\/p><\/li>

    • <\/span>

      margarita salt, for rimming glasses<\/span><\/p><\/li><\/ul>\n \t\t<\/div>\n\n\t\t\t\n\t\t\t

      \n\t\t\t

      Directions<\/h3>\n\t\t\t
      • Pour the lime, tequila and syrup in a cocktail shaker. Add ice.<\/li>
      • Shake, shake, shake!<\/li>
      • Serve in glasses rimmed with margarita salt. Garnish with a lime, if you wish.<\/li>
      • Salud!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • You are using the SAME amounts of lime, tequila and syrup. So you can easily scale up or down.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t