{"id":8123,"date":"2021-03-22T14:28:29","date_gmt":"2021-03-22T14:28:29","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=8123"},"modified":"2024-04-19T13:58:11","modified_gmt":"2024-04-19T13:58:11","slug":"anas-ropa-vieja-with-muchos-spices-and-red-wine","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/anas-ropa-vieja-with-muchos-spices-and-red-wine\/","title":{"rendered":"Ropa Vieja de Ana con Muchas Especias y Vino Tinto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This ropa vieja sent to us by Ana Osadzinski (Colet), one of our favorite <a href=\"https:\/\/familiakitchen.com\/cuban-food-history-and-culinary-influences\/\">Cuban food<\/a> abuela homecooks. Congratulations, Ana, for winning the Familia Kitchen Recipe Contest for Your Favorite Ropa Vieja with this family-famous receta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ana was born in the city of Bayamo, located on the island\u2019s Oriente province\u2014and moved to the States at age 14. Ana is an expert at making this dish. In fact, she reports, ropa vieja is one of her most requested dishes from her now-grown kids and their kids. A close second is her<a href=\"https:\/\/familiakitchen.com\/cuban-beef-picadillo-with-potatoes-olives-raisins\/\">&nbsp;picadillo with olives and raisins<\/a>, which she serves with crunchy&nbsp;<a href=\"https:\/\/familiakitchen.com\/anas-cuban-yuca-con-mojo\/\">yuca con mojo<\/a>\u2014or&nbsp;<a href=\"https:\/\/familiakitchen.com\/how-to-make-tostones\/\">tostones<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, the star of el show is Ana\u2019s ropa vieja. Key to the depth and richness of this traditional Cuban dish is the seasoning. Use a lot, Ana says. \u201cI pretty much use all my spices, everything but the kitchen sink,\u201d she jokes. \u201cAnd don\u2019t forget the red wine. That\u2019s what makes it really good. Be sure to use a dry, light wine. Make sure it\u2019s a good one. You know what they say: If you wouldn\u2019t drink it, don\u2019t cook with it.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"978\" height=\"1024\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-978x1024.jpg\" alt=\"ropa vieja Ana cuban\" class=\"wp-image-21450\" srcset=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-978x1024.jpg 978w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-287x300.jpg 287w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-768x804.jpg 768w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-750x785.jpg 750w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336-700x733.jpg 700w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-8-e1642874218336.jpg 1089w\" sizes=\"(max-width: 978px) 100vw, 978px\" \/><figcaption class=\"wp-element-caption\">Familia Kitchen Ropa Vieja Recipe Contest winner Ana texted us a photo of her latest batch of ropa vieja. Looks so good and colorful, we just had to post it.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">How often does she make her ropa vieja? \u201cEvery time we get together,\u201d says Ana, \u201cmy family asks me to make it. I know I\u2019ll be cooking it when I see them in California next month. They\u2019re already asking for it. It\u2019s a family favorite.\u201d <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ready to make Ana\u2019s family-famous and Familia Kitchen contest-winning ropa vieja recipe?<\/h3>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/ropa-vieja-2.0-cuban-food-e1630952329429-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Ana\u2019s Ropa Vieja with Mucho Spices and Red Wine\" id=\"13234\" data-pin-media=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/ropa-vieja-2.0-cuban-food-e1630952329429-800x530.jpg\" data-pin-description=\"Ana\u2019s Ropa Vieja with Mucho Spices and Red Wine\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-recipe-id=\"8123\" data-recipe-altunit=\"\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Ana\u2019s Ropa Vieja with Mucho Spices and Red Wine<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t    \t\t\t<span class=\"recipe-card-author\">Recipe by Ana Osadzinski (Colet)<\/span>\n    \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"4.3\" data-rating-total=\"9\" data-recipe-id=\"8123\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-one-fourth-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">4.3<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">9<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-cuisine\">Cuisine: <mark>Cuban<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-16164218248741972\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">The Shredded Meat<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-78\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">olive oil, EVOO<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6058a00848cc7\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">chuck roast, at room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6058a00848cc8\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6058a00848cc9\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-101\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">garlic powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-122\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">onion powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-142\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cumin powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-162\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried oregano<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-183\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried basil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-202\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried parsley<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-223\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried cilantro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-239\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-251\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">red wine, dry, a good one that is not too heavy<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16164218931732301\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">The Stew<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-556\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">olive oil, EVOO<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-315\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">\u00bd <\/span>    <span class=\"wpzoom-rcb-ingredient-name\">green pepper, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-338\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">\u00bd <\/span>    <span class=\"wpzoom-rcb-ingredient-name\">red pepper, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-359\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">\u00bd <\/span>    <span class=\"wpzoom-rcb-ingredient-name\">yellow pepper, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-383\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">\u00bd <\/span>    <span class=\"wpzoom-rcb-ingredient-name\">orange pepper, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-407\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">yellow onion, medium, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-438\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cloves<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cloves garlic, medium, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-471\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt\u2014\u201cbut I cook low salt. Add a little more if you prefer\u201d<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-537\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-579\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">garlic powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-600\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">onion powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-620\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cumin powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-640\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried oregano<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-661\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried basil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-680\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">dried parsley<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-701\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cilantro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16164223937714369\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 <\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-717\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">capers, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-740\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Tbsp<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">pimento-stuffed olives, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-778\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">14<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">diced tomatoes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-799\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">bay leaf, whole<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-817\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">red wine, \u201cI fill 1\/3 of the diced-tomatoes can\u201d<\/span><\/p><\/li><\/ul>\n            \t\t<\/div>\n\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16164221807133573\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">The Shredded Meat<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-6058a00848cd1\" class=\"direction-step\">I always wash my meat. I just let water run over it and then I rinse it. <\/li><li id=\"wpzoom-rcb-direction-step-6058a00848cd2\" class=\"direction-step\">Then, I season the meat really well. On each side, I put \u00bd tsp of salt and \u00bc tsp of black pepper. Then, with the other spices, I put a total of 2 Tbsp \u20141 Tbsp on each side\u2014of: garlic powder, onion powder, cumin powder, dry oregano, basil, parsley and cilantro. You can let it dry-spice marinade for a half hour, but I don\u2019t. I like to just sear it immediately for the strongest spice flavor.<\/li><li id=\"wpzoom-rcb-direction-step-6058a00848cd3\" class=\"direction-step\">Heat up a large skillet. Once it\u2019s nice and hot, I add the olive oil.  I then sear the meat, letting it brown with all those spices on each side. Don\u2019t let it burn, but let the pan and the meat get nice and hot. <\/li><li id=\"wpzoom-rcb-direction-step-1616421080579171\" class=\"direction-step\">When both sides of the meat are browned, I add the water and half a cup of wine\u2014or so! You want the liquid to cover the meat, so add a little bit more water if it is needed.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080579172\" class=\"direction-step\">Cook the meat in the water and wine, uncovered, for about 2 1\/2 to 3 hours. <\/li><li id=\"wpzoom-rcb-direction-step-1616421080579173\" class=\"direction-step\">Check at 2 \u00bd hours to make sure it\u2019s tender and that the liquid hasn\u2019t evaporated. You might have to add a little bit more water if it\u2019s too dry and not yet tender.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080580175\" class=\"direction-step\">Once the meat is tender, take it out of the pan and lay it on a large bowl or cutting board. I then shred it. I like to use my hands to gently pull it apart in long, thin slivers. Set aside.<\/li><li id=\"wpzoom-rcb-direction-step-16164223458794266\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">The Stew<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1616421080580177\" class=\"direction-step\">While the meat is cooking, I sliced all my peppers into thin strips. If the bell peppers are very big, I will use 1\/3 of each, not 1\/2.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080580178\" class=\"direction-step\">Heat the same pan you cooked the meat in. Add 1 Tbsp of olive oil. Saute the onion, garlic and all your peppers for about 8 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080580179\" class=\"direction-step\">Add 2 Tbsp of water to your pan to help all the flavors blend. <\/li><li id=\"wpzoom-rcb-direction-step-1616421080580180\" class=\"direction-step\">Add the chopped capers and olives, stir together. Cook for a minute or two.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080580181\" class=\"direction-step\">Add the can of diced tomatoes, the whole bay leaf, and the red wine. Stir together and let it simmer for about 10 minutes. <\/li><li id=\"wpzoom-rcb-direction-step-1616421080580182\" class=\"direction-step\">Taste to see if the seasoning needs adjusting.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080581183\" class=\"direction-step\">Once the sauce has thickened, in about 10 minutes, return the shredded meat into the pan. Let it boil for a minute or two to make sure the seasoning gets into the meat.<\/li><li id=\"wpzoom-rcb-direction-step-1616421080581184\" class=\"direction-step\">It\u2019s ready! Serve over with white rice with <a rel=\"\" aria-label=\"\" href=\"https:\/\/familiakitchen.com\/anas-cuban-yuca-con-mojo\/\" target=\"_self\">yuca con mojo<\/a> or\u00a0<a rel=\"\" aria-label=\"\" href=\"https:\/\/familiakitchen.com\/how-to-make-tostones\/\" target=\"_self\">tostones<\/a>\u2014Ana\u2019s family\u2019s favorite. <\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>For the can of diced tomatoes, Ana likes to buy the cans with added oregano. \u201cI love spices, as you know.\u201d<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n    \n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ana\\u2019s Ropa Vieja with Mucho Spices and Red Wine\",\"image\":[\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-e1630952329429.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-e1630952329429-500x500.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-e1630952329429-500x375.jpg\",\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-e1630952329429-480x270.jpg\"],\"description\":\"\",\"keywords\":[\"ropa vieja\"],\"author\":{\"@type\":\"Person\",\"name\":\"Ana Osadzinski (Colet)\"},\"datePublished\":\"2021-03-22T14:28:29+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT3H20M\",\"totalTime\":\"PT3H50M\",\"recipeCategory\":[\"Contest Finalists\",\"Winner\"],\"recipeCuisine\":[\"Cuban\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 Tbsp olive oil, EVOO\",\"3 lb chuck roast, at room temperature\",\"1 tsp salt\",\"1\\\/2 tsp black pepper\",\"2 Tbsp garlic powder\",\"2 Tbsp onion powder\",\"2 Tbsp cumin powder\",\"2 Tbsp dried oregano\",\"2 Tbsp dried basil\",\"2 Tbsp dried parsley\",\"2 Tbsp dried cilantro\",\"1 cup water\",\"1\\\/2 cup red wine, dry, a good one that is not too heavy\",\"1 Tbsp olive oil, EVOO\",\"\\u00bd  green pepper, sliced\",\"\\u00bd  red pepper, sliced\",\"\\u00bd  yellow pepper, sliced\",\"\\u00bd  orange pepper, sliced\",\"1  yellow onion, medium, sliced\",\"3 cloves cloves garlic, medium, chopped\",\"1\\\/2 tsp salt\\u2014\\u201cbut I cook low salt. Add a little more if you prefer\\u201d\",\"1\\\/4 tsp black pepper\",\"1 Tbsp garlic powder\",\"1 Tbsp onion powder\",\"1 Tbsp cumin powder\",\"1 Tbsp dried oregano\",\"1 Tbsp dried basil\",\"1 Tbsp dried parsley\",\"1 Tbsp cilantro\",\"2 Tbsp water\",\"1 Tbsp capers, chopped\",\"2 Tbsp pimento-stuffed olives, sliced\",\"14 oz diced tomatoes\",\"1  bay leaf, whole\",\"5 oz red wine, \\u201cI fill 1\\\/3 of the diced-tomatoes can\\u201d\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"The Shredded Meat\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"I always wash my meat. I just let water run over it and then I rinse it.\",\"text\":\"I always wash my meat. I just let water run over it and then I rinse it.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-6058a00848cd1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Then, I season the meat really well. On each side, I put \\u00bd tsp of salt and \\u00bc tsp of black pepper. Then, with the other spices, I put a total of 2 Tbsp \\u20141 Tbsp on each side\\u2014of: garlic powder, onion powder, cumin powder, dry oregano, basil, parsley and cilantro. You can let it dry-spice marinade for a half hour, but I don\\u2019t. I like to just sear it immediately for the strongest spice flavor.\",\"text\":\"Then, I season the meat really well. On each side, I put \\u00bd tsp of salt and \\u00bc tsp of black pepper. Then, with the other spices, I put a total of 2 Tbsp \\u20141 Tbsp on each side\\u2014of: garlic powder, onion powder, cumin powder, dry oregano, basil, parsley and cilantro. You can let it dry-spice marinade for a half hour, but I don\\u2019t. I like to just sear it immediately for the strongest spice flavor.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-6058a00848cd2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat up a large skillet. Once it\\u2019s nice and hot, I add the olive oil.  I then sear the meat, letting it brown with all those spices on each side. Don\\u2019t let it burn, but let the pan and the meat get nice and hot.\",\"text\":\"Heat up a large skillet. Once it\\u2019s nice and hot, I add the olive oil.  I then sear the meat, letting it brown with all those spices on each side. Don\\u2019t let it burn, but let the pan and the meat get nice and hot.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-6058a00848cd3\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When both sides of the meat are browned, I add the water and half a cup of wine\\u2014or so! You want the liquid to cover the meat, so add a little bit more water if it is needed.\",\"text\":\"When both sides of the meat are browned, I add the water and half a cup of wine\\u2014or so! You want the liquid to cover the meat, so add a little bit more water if it is needed.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080579171\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook the meat in the water and wine, uncovered, for about 2 1\\\/2 to 3 hours.\",\"text\":\"Cook the meat in the water and wine, uncovered, for about 2 1\\\/2 to 3 hours.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080579172\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Check at 2 \\u00bd hours to make sure it\\u2019s tender and that the liquid hasn\\u2019t evaporated. You might have to add a little bit more water if it\\u2019s too dry and not yet tender.\",\"text\":\"Check at 2 \\u00bd hours to make sure it\\u2019s tender and that the liquid hasn\\u2019t evaporated. You might have to add a little bit more water if it\\u2019s too dry and not yet tender.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080579173\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the meat is tender, take it out of the pan and lay it on a large bowl or cutting board. I then shred it. I like to use my hands to gently pull it apart in long, thin slivers. Set aside.\",\"text\":\"Once the meat is tender, take it out of the pan and lay it on a large bowl or cutting board. I then shred it. I like to use my hands to gently pull it apart in long, thin slivers. Set aside.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580175\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"The Stew\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"While the meat is cooking, I sliced all my peppers into thin strips. If the bell peppers are very big, I will use 1\\\/3 of each, not 1\\\/2.\",\"text\":\"While the meat is cooking, I sliced all my peppers into thin strips. If the bell peppers are very big, I will use 1\\\/3 of each, not 1\\\/2.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580177\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat the same pan you cooked the meat in. Add 1 Tbsp of olive oil. Saute the onion, garlic and all your peppers for about 8 minutes.\",\"text\":\"Heat the same pan you cooked the meat in. Add 1 Tbsp of olive oil. Saute the onion, garlic and all your peppers for about 8 minutes.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580178\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 2 Tbsp of water to your pan to help all the flavors blend.\",\"text\":\"Add 2 Tbsp of water to your pan to help all the flavors blend.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580179\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chopped capers and olives, stir together. Cook for a minute or two.\",\"text\":\"Add the chopped capers and olives, stir together. Cook for a minute or two.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580180\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the can of diced tomatoes, the whole bay leaf, and the red wine. Stir together and let it simmer for about 10 minutes.\",\"text\":\"Add the can of diced tomatoes, the whole bay leaf, and the red wine. Stir together and let it simmer for about 10 minutes.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580181\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Taste to see if the seasoning needs adjusting.\",\"text\":\"Taste to see if the seasoning needs adjusting.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080580182\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the sauce has thickened, in about 10 minutes, return the shredded meat into the pan. Let it boil for a minute or two to make sure the seasoning gets into the meat.\",\"text\":\"Once the sauce has thickened, in about 10 minutes, return the shredded meat into the pan. Let it boil for a minute or two to make sure the seasoning gets into the meat.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080581183\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"It\\u2019s ready! Serve over with white rice with yuca con mojo or\\u00a0tostones\\u2014Ana\\u2019s family\\u2019s favorite.\",\"text\":\"It\\u2019s ready! Serve over with white rice with yuca con mojo or\\u00a0tostones\\u2014Ana\\u2019s family\\u2019s favorite.\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/es\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#wpzoom-rcb-direction-step-1616421080581184\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.3\",\"reviewCount\":9}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #222222 !important;\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes ul>li::before {\n                border-color: #222222;\n                color: #222222 !important;\n            }<\/style>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"996\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-1024x996.jpg\" alt=\"ropa vieja \" class=\"wp-image-8112\" srcset=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-1024x996.jpg 1024w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-300x292.jpg 300w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-768x747.jpg 768w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-750x730.jpg 750w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2-700x681.jpg 700w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ana-O-Cuban-grandauther-2.jpg 1104w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ana\u2019s granddaughter helps her season la carne con mucho spices.<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1014\" height=\"1024\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-1014x1024.jpg\" alt=\"Ropa Vieja\" class=\"wp-image-8110\" srcset=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-1014x1024.jpg 1014w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-297x300.jpg 297w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-150x150.jpg 150w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-768x776.jpg 768w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-750x757.jpg 750w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255-700x707.jpg 700w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/IMG_5834-e1616421656255.jpg 1512w\" sizes=\"(max-width: 1014px) 100vw, 1014px\" \/><figcaption class=\"wp-element-caption\">It&#8217;s time to add the shredded chuck roast to the wine-rich broth. <\/figcaption><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"578\" height=\"1024\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/Ropa-Vieja-ana-O-3-578x1024.jpg\" alt=\"ropa vieja\" class=\"wp-image-8114\" style=\"width:720px;height:1276px\"\/><figcaption class=\"wp-element-caption\">Est\u00e1 listo! Ropa vieja is ready to serve. Just add tostones.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1013\" src=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-1024x1013.jpg\" alt=\"Ana Osadzinski Cuban picadillo\" class=\"wp-image-3766\" srcset=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-1024x1013.jpg 1024w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-300x297.jpg 300w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-768x760.jpg 768w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-1536x1520.jpg 1536w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-750x742.jpg 750w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466-700x693.jpg 700w, https:\/\/familiakitchen.com\/wp-content\/uploads\/2020\/11\/Ana-Cuban-grandmother-picadillo-scaled-e1616423173466.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Our Familia Kitchen Recipe Contest winner Ana Osadzinski, shown here making her Cuban picadillo. Es divino!<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"Esta ropa vieja nos la envi\u00f3 Ana Osadzinski (Colet), una de nuestras abuelas caseras favoritas de comida cubana. \u00a1Felicitaciones, Ana, por ganar el Concurso de Recetas de Cocina Familiar por Tu Ropa Vieja Favorita con esta famosa receta familiar! Ana naci\u00f3 en la ciudad de Bayamo, ubicada en la provincia de Oriente de la isla, y se mud\u00f3 a los Estados Unidos a los 14 a\u00f1os. Ana es una...","protected":false},"author":24,"featured_media":13239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,7],"tags":[581],"ingrediente":[413,350,409,271,569,141,216,121,295,122,262,124,296,143,414,590,415,261,512,197],"comida_type":[],"destination":[41],"food_mood":[430,347,342,410],"class_list":["post-8123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contest-finalist","category-winner","tag-ropa-vieja","ingrediente-basil","ingrediente-bay-leaf","ingrediente-black-pepper","ingrediente-capers","ingrediente-chuck-beef","ingrediente-cilantro","ingrediente-cumin","ingrediente-garlic","ingrediente-garlic-powder","ingrediente-green","ingrediente-olive-oil","ingrediente-onion","ingrediente-onion-powder","ingrediente-oregano","ingrediente-parsley","ingrediente-pimento-stuffed-olives","ingrediente-red-wine","ingrediente-salt","ingrediente-yellow-onion","ingrediente-yellow-pepper","destination-cuba","food_mood-comfort","food_mood-homesick","food_mood-nostalgic","food_mood-starving"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ana\u2019s Ropa Vieja with Muchos Spices and Red Wine &#8211; Familia Kitchen<\/title>\n<meta name=\"description\" content=\"This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. Key to the depth and richness of this traditional Cuban dish is the seasoning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familiakitchen.com\/es\/anas-ropa-vieja-with-muchos-spices-and-red-wine\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ana\u2019s Ropa Vieja with Muchos Spices and Red Wine &#8211; Familia Kitchen\" \/>\n<meta property=\"og:description\" content=\"This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. Key to the depth and richness of this traditional Cuban dish is the seasoning.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/familiakitchen.com\/es\/anas-ropa-vieja-with-muchos-spices-and-red-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Familia Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Familia-Kitchen-107812814274732\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-22T14:28:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-19T13:58:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/familiakitchen.com\/wp-content\/uploads\/2021\/03\/ropa-vieja-2.0-cuban-food-1-e1630952923925.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1066\" \/>\n\t<meta property=\"og:image:height\" content=\"815\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ana Osadzinski (Colet)\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana Osadzinski (Colet)\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/\"},\"author\":{\"name\":\"Ana Osadzinski (Colet)\",\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/#\\\/schema\\\/person\\\/b90bd9c5cc0a8fd748659e9473e094ae\"},\"headline\":\"Ana\u2019s Ropa Vieja with Muchos Spices and Red Wine\",\"datePublished\":\"2021-03-22T14:28:29+00:00\",\"dateModified\":\"2024-04-19T13:58:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/\"},\"wordCount\":350,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-1-e1630952923925.jpg\",\"keywords\":[\"ropa vieja\"],\"articleSection\":[\"Contest Finalists\",\"Winner\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/\",\"url\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/\",\"name\":\"Ana\u2019s Ropa Vieja with Muchos Spices and Red Wine &#8211; Familia Kitchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/familiakitchen.com\\\/anas-ropa-vieja-with-muchos-spices-and-red-wine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/familiakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/ropa-vieja-2.0-cuban-food-1-e1630952923925.jpg\",\"datePublished\":\"2021-03-22T14:28:29+00:00\",\"dateModified\":\"2024-04-19T13:58:11+00:00\",\"description\":\"This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. 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La clave de la intensidad y riqueza de este plato tradicional cubano reside en el saz\u00f3n.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/familiakitchen.com\/es\/anas-ropa-vieja-with-muchos-spices-and-red-wine\/","og_locale":"es_ES","og_type":"article","og_title":"Ana\u2019s Ropa Vieja with Muchos Spices and Red Wine &#8211; Familia Kitchen","og_description":"This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. 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Vive cerca de Chicago con su familia. 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