{"id":8527,"date":"2021-04-03T20:48:58","date_gmt":"2021-04-03T20:48:58","guid":{"rendered":"https:\/\/familiakitchen.com\/?p=8527"},"modified":"2021-04-18T14:42:22","modified_gmt":"2021-04-18T14:42:22","slug":"ligs-guacamole-dominican-style","status":"publish","type":"post","link":"https:\/\/familiakitchen.com\/es\/ligs-guacamole-dominican-style\/","title":{"rendered":"Guacamole de Lig, estilo dominicano"},"content":{"rendered":"\n

My family is Dominican, so guacamole is something I discovered later in life. But I will never forget the first time I saw it prepared tableside in a giant molcajete the size of a salad bowl. Our family of four must have devoured 8 avocados that night, and it has been a staple snack in our home ever since. <\/p>\n\n\n\n

Getting everything ready ahead of time is the key to putting this together easily\u2014chop\/mince everything first before<\/em> cutting the avocado so that it doesn\u2019t brown. <\/p>\n\n\n\n

Although guacamole is traditionally served with corn tortilla chips, our family loves the sweet\/salty combo of guac with sweet potato chips or plantain chips, making our family\u2019s guacamole a Dominican version after all.<\/p>\n\n\n\n

Ready to make Lig\u2019s guacamole\u2014with Dominican-style plantain chips?<\/h3>\n\n\n
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\n\t\t\t\t\"Lig\u2019s\t\t\t\t
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\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t
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Lig\u2019s Guacamole, Dominican-Style<\/h2>\n\n
\n \t\t \t\t\tRecipe by Ligia Mendez Goodwillie<\/span>\n \t\t\n
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  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>5.0<\/small> from<\/small> 2<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\t\t
    \n Cuisine: Mexican<\/mark><\/span> <\/div>\n\t<\/div>\n\t\n\t\n\t\t\t
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    <\/span>Servings<\/span>

    2 to 3<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n \n\t\t\n\t\t\t

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    Ingredients<\/h3>\n\t\t\t\t\t\t
    • <\/span>

      1<\/span> avocado<\/span><\/p><\/li>

    • <\/span>

      1<\/span> Tbsp<\/span> chopped Roma tomato<\/span><\/p><\/li>

    • <\/span>

      1<\/span> Tbsp<\/span> cilantro, minced<\/span><\/p><\/li>

    • <\/span>

      1<\/span> Tbsp<\/span> red onion, minced<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tsp<\/span> jalape\u00f1o, minced<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tsp<\/span> fresh garlic, minced<\/span><\/p><\/li>

    • <\/span>

      1<\/span> lime, freshly juiced<\/span><\/p><\/li>

    • <\/span>

      1\/4<\/span> tsp<\/span> salt<\/span><\/p><\/li>

    • <\/span>

      1\/8<\/span> tsp<\/span> pepper<\/span><\/p><\/li><\/ul>\n \t\t<\/div>\n\n\t\t\t\n\t\t\t

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      Directions<\/h3>\n\t\t\t
      • Chop and mince all the ingredients except the avocado.<\/li>
      • Peel and mash the avocado using a molcajete or in a bowl with a fork.<\/li>
      • Add remaining ingredients and mash together.<\/li>
      • Adjust the salt, pepper and lime to kick up the flavor.<\/li>
      • Serve with plantain chips to make this guacamole Dominican-style. To keep it traditional, serve with corn tortilla chips.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • This yields about 1 cup of guacamole. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t