Reina pepiada arepas are the favorite of Venezuelan homecook Liliana Hernández. Made with avocado, shredded chicken and minced onion, this royal relleno is one of the most traditional and popular fillings for arepas, Venezuela’s national bread. It was also the winner of Familia Kitchen’s Your Favorite Arepa Recipe Contest. Felicidades, Liliana! “But I’m sure the first question you have is:...