Cooking Our Way Home

We’re on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join our community for abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America and the Caribbean. Let’s cook our way home together.

It’s Almost Time to Make Capirotada!

Capirotada is a bread pudding-like dessert made in many Mexican homes at the end of Lent. “The point of having the capirotada: We eat it on Easter Friday when we don’t eat meat,” says Naomi Rodriguez of California. ”This is a very traditional dish for Mexican people. And it’s amazing.” This is her mother’s legendary recipe, which Naomi and her sister make in her honor every Easter weekend.

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