Lisa’s Pan de Huevo or Egg Bread from Panama
Submit your favorite family recipes here!
Featured Video
Capirotada, Mexico’s Easter Must-Make
Traditionally served on Good Friday and Easter weekend for the breaking of Lent fasting, capirotada is a bread pudding-style Mexican tradition. It’s made with bolillo loaves, piloncillo, raisins, and fruit. Learn how to make this classic treat from Mexican homecook Naomi Rodriguez, who got the recipe from her mother, Abuelita Toña.
Find or Submit a Favorite Family Recipe
Find By:
- Latino Destination
- Ingrediente
- Comida Type
- Food Mood
- anniversary
- at the beach
- big groups
- birthday dinner
- breakfast
- brunch
- Christmas
- cocktail
- coffee and …
- date night
- dessert
- Dia de los Muertos
- dip
- drink
- Easter
- Father’s Day
- Friday night
- Hannukah
- healthy & delicioso
- ingredient
- Lent
- lunch
- main dish
- Mother’s Day
- national feast
- quinceañera
- romantic
- sauce
- side
- snack
- soup
- starter
- Sunday dinner
- Sunday lunch
- Thanksgiving
- vegan
- wedding
- weeknight basic
EN 
ES