Cooking Our Way Home

We’re on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join our community for abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America and the Caribbean. Let’s cook our way home together.

Pernil for the Holidays

Pernil is a beautifully seasoned and fall-off-the-bone delicioso cut of pork. It’s a traditional dish served on so many Latino tables for the holidays. (In addition to its delicioso sidekick, arroz con gandules.) Check out this classic pernil recipe from one of our favorite homecooks Bex Streeper. Feliz cooking a todos.

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