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Champurrado for Day of the Dead

Champurrado, often called Mexican hot chocolate, is a masa harina-based bebida caliente made with chocolate, milk, cinnamon and sugar. In our special Dia de Muertos tribute sponsored by Spanglish Asadero, one of our favorite Mexican cooks Vivi Abeja Vianey shows us how to make this family recipe for the drink, in honor of her Abuelita.