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Cooking Our Way Home

We’re on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join our community for abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America and the Caribbean. Let’s cook our way home together.

Abuela-Approved Enchiladas for You

Hot take: Want traditional, easy and delicioso? Reach for these enchiladas Michoananas. Corn tortillas are soaked in enchilada sauce and filled with diced onion and queso fresco. This recipe is a family favorite of Vanessa “Vivi” Vianey, of Vivi’s Table fame, and her mom Oralia, specially curated for our National Hispanic Heritage Month series sponsored by Spanglish Asadero seasonings. Gracias for showing us how to make them step-by-step, Vivi and Oralia!

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