Ropa Vieja: Chef Patty’s “Ultimate Cuban Comfort Food“
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Fall in Love with Chicken Fricasé
Chicken fricasé (aka fricasee de pollo) is a belly-filling Puerto Rican abrazo. This time-honored stew starts (as so much Boricua cooking does) with juicy chicken thighs: skin-on, bone-in. Watch how Michelle Ezratty Murphy makes this traditional dish with savory ingredients including wine, tomato paste, sofrito and olives in her step-by-step cooking video.
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