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Abuela’s Enchiladas with Onion & Queso

Want traditional, easy and delicioso? Enchiladas Michoacanas are made with corn tortillas that are dipped in homemade enchilada sauce and filled with diced onion and queso fresco. Vanessa “Vivi” Vianey, of Vivi’s Table fame, and her mom, Oralia Abeja-Lara, specially curated this family recipe for our National Hispanic Heritage Month series sponsored by Spanglish Asadero seasonings. Gracias for showing us how to prep Abuelita Elisa’s enchiladas, step by step!