Cooking Our Way Home

We’re on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join our community for abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America and the Caribbean. Let’s cook our way home together.

All in for Arepas: Try Reina Pepiada

Reina pepiada arepas are the favorite of Venezuelan homecook Liliana Hernández. Made with avocado, shredded chicken and minced onion, this royal relleno is one of the most traditional and popular fillings for arepas, Venezuela’s national bread. It was also the winner of Familia Kitchen’s Your Favorite Arepa Recipe Contest. Felicidades, Liliana!

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