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Gorditas with Frijoles & Queso Enchilado

For  Vanessa “Vivi” Vianey, of Vivi’s Table fame and a Chicago-based latina culinary experta, these masa harina-stuffed pockets of delicioso are the beloved family dish that inspires her cooking. No wonder her abuela’s gorditas are the No. 1 recipe she chose for our National Hispanic Heritage Month series sponsored by Spanglish Asadero seasonings. Watch Vivi and her mom Oralia in this new how-to video!