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Ceci’s Papa a La Huancaina from Perú—with 1 Secret Ingredient

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Ceviche, Peru’s Star Starter: History & Ingredients

Yuli’s Causa Limeña, in Honor of Her Mother and Childhood in Peru

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6 Lent Meatless Friday Recipes, Latino-Style

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Baja fish tacos with pineapple and chipotle spicy sauce.

Baja-Style Fish Tacos With Tilapia, Pineapple & Chipotle Sauce

Fish in Escabeche, Panama’s Vinegary-Sweet Classic

Shrimp Diablo for Meatless Fridays

If you’re one of the millions who observe meatless Fridays during the six weeks of Lent, here’s another favorite: Shrimp diablo or camarones a la diabla. Learn how to make this special shrimp dish in a sauce with tomatoes and 3 kinds of chiles. Fancy, fiery and easy!

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Cooking Our Way Home

Ceci’s Papa a La Huancaina from Perú—with 1 Secret Ingredient

Submit your favorite family recipes here!

Ceviche, Peru’s Star Starter: History & Ingredients

Yuli’s Causa Limeña, in Honor of Her Mother and Childhood in Peru

6 Lent Meatless Friday Recipes, Latino-Style

Baja-Style Fish Tacos With Tilapia, Pineapple & Chipotle Sauce

Fish in Escabeche, Panama’s Vinegary-Sweet Classic

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Shrimp Diablo for Meatless Fridays

Find or Submit a Favorite Family Recipe

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Latino Recipes & Food Stories

Toni Chapman’s Puerto Rican Pepper Steak for Chino-Latino Sabor

Gracie’s Chilaquiles Verdes with Green Salsa

Mole, Carne Asada & Fajitas: 3 Mexican Recipes from Rosa of La Esperanza

Rosa and Alejandra’s Chicken Fajitas: “Everyone Loves Them”

Rosa’s Famous Carne Asada from La Esperanza Restaurant

Rosa’s Mole with Chicken, a Legendary Family Recipe Made with Amor

My Abuela Nanni’s Tamales with Pork and Chiles Ancho and Guajillo