Cooking Our Way Home

We’re on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join our community for abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America and the Caribbean. Let’s cook our way home together.

The Essential PR Dish: Arroz con Gandules

We’re still vibing on the pride, joy and energía of this past weekend’s Puerto Rican Parades across the country. We’re keeping the Boricua sabor and amor going by making one of our all-time favorite dishes from the island. Because arroz con gandules or rice with pigeon peas is not just for Christmas. We love to make it year around. It makes a delicioso side to whatever we’ve got going on the grill. Add a cold rum drink, and life is good. Check out this classic Puerto Rican dish and enjoy summer!

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