The first-ever Familia Kitchen Cookbook is here, and we could not be more excited. This celebration of authentic Latino homecooking—one family-famous recipe at a time—includes almost 100 traditional favorite dishes like: tacos, ceviche, arroz con pollo, ropa vieja, arepas, flan, tres leches y muchos más. You’ll also find the first 12 winners of our monthly Familia Kitchen Recipe Contests. This is abuela-cooking at its most time-honored, inspiring and delicioso.
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Show the mundo you love the delicioso flavors and ingredients of time-honored Latino dishes sent into our website by family-famous homecooks across our 20 Latino homelands by wearing this cozy, soft Familia Kitchen T-shirt. The quality, long-sleeve tee is printed on Comfort Colors™ Garment Dyed Heavyweight Ringspun fabric. Order your t-shirt through us and specify your size: S, M, L, XL, 2XL, 3XL. Let’s cook our way home, together.
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This best-selling Chile Limón blend by Spanglish Asadero rubs and seasonings is a proprietary mix of salt, spices and citrus—and a favorite here at Familia Kitchen. Its tangy blend pairs perfectamente with fish, chicken, vegetables and even fruits. It’s el sabor perfecto to rim the glass of margaritas, micheladas and bloody Marys. This spice brand calls itself the ”home of Mexican BBQ” and is made with mucho amor in Los Angeles. Our go-to spice!
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Light, airy, celebratory, delicioso—that’s Dominican cake! And if you live within 100 miles of Brooklyn, you likely know the place to get the best Dominican cake for todos your special occasions is the one and only Angela’s Bakery. Good news for those of us who are geographically challenged: We can order Angela’s famous Dominican Cake Mix to make at home! Happy baking. $6.99, vanilla.
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Hungry for plant-based and vegan recipes inspiration? Download Veggie Mijas’ Casa Verde cookbook, the first plant-based recipes collection created by women of color from different backgrounds across the States. The Mijas share favorite recipes—including passed-down traditional and vegan-updated versions—reflecting their Peruvian, Venezuelan, Dominican, Mexican (and more!) family heritage. Sold in digital version only.
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Varietals are not just for vino anymore! This coffee varietal was planted in from the Latin American noble tree known as typica, giving us this bold Mexican “blue blood” Sangre Azul coffee. It is 100% Arabica containing a signature Unique Blend blend of typica, caturra, garnica, red bourbon and catuai. This delicioso dark artisanal roast is cultivated from farms in Chiapas and Veracruz and promises to help you start your day boldly.
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After Hurricane Maria devastated the pepper fields in Puerto Rico’s Oliver de Lares, entrepreneur Lourdes Pérez Ruiz started bottling jams to give jobs to local seniors. Help her help them by buying this 100%-natural, gluten-free Sweet Red Pepper Marmalade. It’s low in sugar, high in fiber, spicy-sweet and all around perfecto on a cheese plate or in your favorite sauces. Mermelada con propósito! Spread the word. Spread the flavor.
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You really can bottle magic and happiness, it seems. This one-of-a-kind Magic Guava syrup is made by Puerto Rican company, Nicky’s Magic, to spread health, positivity, and happiness. Perfecto for batidos and postres, this guava syrup is endlessly versatile and can also be used for marinades, dressings and cocktails. All natural and free of artificial flavoring or preservatives, Magic Guava invites you to magically transport yourself to the magic of the tropics!
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Forteza Caribbean Chocolate is made by Chocolate Cortés, a Caribbean family-owned and -run chocolate company since 1929. Dark, delicado and delicioso, this exceptionally smooth passion fruit choco-treat was specially created to bring together farmers in Puerto Rico and the Dominican Republic. La misión? Revitalize the local cacao industry using vintage equipment and craft techniques to make the most fine chocolate line—from cacao tree to bar.
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Chiltepico Cobanero hot sauce is one of four artisanal sauces crafted from a 40-year-old family recipe by a small producer in Guatemala. Unique to the Cobán region, cobanero chilis have a fruity, brightly spicy and smoky flavor that will add muchísimo sabor y calor to your Latinx cooking. Smokey like chipotle yet spicy like cayenne (sounds pretty great, right? We’re sold), this cobanero salsa pairs well with all your recetas con carne or sausage. Add a little “pica, papá!” to your plato.
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Natural, nutrient-dense and gluten-free, breadfruit artisanal product gives you flour power to bake it all better. This harina alternative is produced by Amasar, an agroecological farm founded by a Boricua super mujer, Marisol Villalobos. Amasar uses fair trade practices to promote agricultura across the Caribbean and to produce sustainable socially responsible food. Substitute 1:1 in all your baked goods—delicioso y saludable!
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Perfectly seasoned, and authentically vegan, Del Carmen authentic Cuban-style are prepared in small batches, ensuring each bite is reminiscent of your favorite frijoles. These Signature Cuban Style Black Beans with Beer inspired founder and chief cocinera Estie Cruz-Curoe to start Del Carmen. Experience the amazing flavor. Ready to eat in minutes from the microwave to your table: que rico!
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Searching for the taste of home back in Cuba, Estie Cruz-Curoe started making big batches of lovingly cooked back beans for family and friends. With authentic spices and flavors, her frjjoles were so good, everyone asked for the recipe. And so: Del Carmen Foods was born. Try her best-selling Black Bean Dip/Spread with Mojo: it’s citrusy, garlicky, creamy—and delicioso.
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Love seafood? Live in the Orlando, Florida area? Lucky you! La Patrona Ceviche is serving 100% freshly made shrimp, lobster, octopus and more delicacies. Every day, from-the-market seafood is blended with organic vegetables and fruits and then “cooked“ in citrus for a delicious range of ceviches and salads. Follow @LaPatronaCeviche for daily menus.
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Savor a cup of Amazing and transport yourself to southern Mexico. This delicious, café de olla-style artisan coffee is traditionally ground with cinnamon and piloncillo or brown sugar. Dark and rich, this coffee is imported directly from a family-owned coffee plantation in Chiapas, Mexico and roasted in Hinsdale, Illinois—to perfección.
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Dominicanos traditionally use an aluminum greca or stovetop moka pot steamer like this one to make their daily cafecito. Take your café break to the next level with this hand-painted collectible showing Caribbean scenes of native flowers, trees and daily life in the Dominican Republic by local artists. Each pot holds 3 cups of café, artfully.
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Sweet and delicioso, this iconic bread is perfecto for toasting and making sandwiches, French toast, el mejor garlic bread ever, or to accompany whatever you’re serving. Your pan sobao arrives, frozen and super fresh, straight from the famous Cidrines bakery in Arecibo, Puerto Rico to your door. Choose whole wheat or white flour—or both!. $5.96 for 4 buns.
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This elegant blend of Napa cab and merlot is la visión de Equality Vines and Ceja Vineyards, owned by the Ceja familia, who in one generation went from grape workers to owners. Part of each sale goes to Puertas Abiertas’ Latinx worker community programs. Que orgullo. We toast to that. Save 10% with special code FamiliaKitchen10.
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100% Mexican made, this smoky habanero chile salsa is crafted with only natural ingredients and expertise dating back four generations. Try this spicy sauce in your favorite recipes—its authentic flavor promises to make your favorite traditional Mexican platos milagrosamente más sabrosos.
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With its artful blend of 12 spices including turmeric, Chulería en Pote is the savory adobo vision of Puerto Rican restaurateur and chef Ventura Vivoni. It’s low in sodium and calories and full of island flavor. Pruébalo on meats, meats, seafood, marinades, barbacoa, soups, dips, cocktails and even popcorn.
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This raw honey is so natural each bottle is one of a kind. The Origen company was launched to provide work for agricultural producers in the poorest areas of the Dominican Republic. By buying this lemon flower miel, you’re helping support beekeepers in Monte Cristi province. Bee kind.
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This scrumptious mole is handmade with 25 natural ingredients by La Tia Celsa, located in Xico Veracruz in the state of Veracruz. Proudly Mexican, the company dedicates itself to crafting products using authentic recipes, fresh ingredients and sabor exquisito. Just add water and you’re good to mole!
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For an authentic taste of la isla, sip a taza of this coffee from the mountains of Lares in western Puerto Rico. It all started with a small roaster and 30 pounds of beans. Through trial and error, the Alcover-Rodriguez family, now in its second generation, has been roasting top-quality café since 1989.
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Some of Familia Kitchen’s more health-conscious recipes—like our almost-vegan jackfruit tacos and dairy-free Dominican-style pumpkin flan—ask for ghee (or clarified butter). Here we have a ready-to-go, organic ghee made with artisanal care by Guatemala’s Productos Kaslem, which is Mayan for “life.“
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The taste of mallorcas—traditional, powdered sugar-coated bread confections—takes a true Boricua right back to childhood. These sweet treats are freshly baked by La Orocoveña Biscuit, a Puerto Rican company that’s been serving the island for more than half a century. Más mallorca, por favor.
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Weddings, anniversaries, baptismos. For all your ocasiones especiales in New York City, the talented and welcoming Chef’s Dinner Table crew will hook you up with a Michelin-starred chef and host in their beautiful, safe environment owned by a Boricua. 10% discount for Familia Kitchen community.
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Sweeten your favorite dishes, desserts and margaritas with this organic agave syrup made handcrafted with amor from Mexico. Producer Organic Mayamel believes “the world is changed from within, starting with what we eat and the way we do it.” Each order includes two bottles.
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The authentic taste of Oaxaca’s black mole is handcrafted with love and delivered to your door. This Mexican company’s gourmet products are naturally produced, deliciously handcrafted. Tagged with the motto “Love is the power of life,” this artisanal sauce is beautiful outside and inside the jar.
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Harvested in San Francisco de Macorís in the Dominican Republic, these natural, organic, roasted cocoa beans are bittersweet and rich in antioxidants and magnesium. They have no sugar and are deliciosos in deserts and chocolate caliente. Cacao Nibs and Cacao Husk Tea are also available.
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Produced in the Dominican Republic, this natural coconut oil is extracted from fresh cocos in a single press and then cold pressed. The result? An exquisite aroma and flavorful oil that’s a healthy oil alternative. Nutritious and delicious, Virgin Nature’s products are natural, chemical-free—and recipe ready.
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Casabe—or cassava—is a staple at Dominican tables and accompanies just about every meal. This Guaraguanó Traditional Family Pack is a best-seller and trusted for generations. Plus: it’s 100% natural, gluten free, suitable for people with celiac disease, and rich in fiber. !Pruébalo!
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La Comandanta seeks out authentic Mexican foods made by small suppliers using traditional methods. Exhibit A: this artisanal chocolate. Indigenous women from Amuzgas de Xochitlahuaca, Guerrero, sow and harvest cocoa, toast it by hand in clay comales, and then grind it with brown sugar and cinnamon.
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Get your daily cafecito jolt the authentic way. Café La Finca’s coffee is 100% Puerto Rican cultivated, hand-picked and crafted at this family business in the mountains of Jayuya. Its medium-dark coffee is dried with a method first used 100 years ago on the farm and packed daily for peak freshness.
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Scout & Cellar has pioneered a proprietary wine process that strips synthetic pesticides from the grape-growing equation and chemicals from bottling and fermentation. Order by the bottle or join a vino club. Bonus, per Familia Kitchen co-founder Lisa: no more dolor de cabeza after a nice glass of red.
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This Guatemalan artisanal black salt is made in Sacapulas, Quiché, by a company whose name in Mayan, ”Kaslem,” translates as “life.” Honoring the ancestral knowledge of their Mayan grandmothers, Sal Negra is made without chemical fertilizers or pesticides and with organic fertilizers and “a lot of love.”
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In spite of its cheeky, wink-wink name, Pique Coño is no joke. It’s a spicy, vinegary, recipe-ready and honestly delicious condiment handmade in Carolina, Puerto Rico—with natural ingredients and no preservatives. Order a bottle and taste why they promise “salsa picante q gusta.”
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We love this easy way go green and go home. Join the MightyFix and get a full-sized, eco-friendly product delivered each month—right to your door. Members also get discounts on 2,000+ products. Membership is usually $11 per month, but Familia Kitcheners are invited to try it for just $3 with special code: FAMILIA3.
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Add sabor to your platos with this rich artisanal sauce with Morita chile, fig, piloncillo (brown sugar), cane vinegar, garlic and sea salt. Mapachtli Productos Artesanales works with small producers throughout Mexico to find authentic ingredients and create magical gastronomic experiences.
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This savory plantain-flour product made on a 10-acre plantain and banana family farm in Jayuya, Puerto Rico, adds an island taste to your pancakes, soups, cakes, cookies, bread and more. Plus it’s gluten-free, 100% natural, non-GMO and low in carbs.
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Spice up your meals with this Mexican-made power product: serrano chile, olive oil and chicharrón—a.k.a. pork crackling. It’s perfecto as a side with your favorite dishes. No preservatives or artificial colors or flavors. Also available with jalapeño and habanero chiles.
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