Of my earliest memories of eating my mom’s Panamanian dishes, I remember her pollo guisado—stewed chicken. My mother, Lisa, grew up with a world of flavors in Panama, and this traditional dish reflects that variety: it has sazón, a habanero chile, spaghetti, paprika, soy sauce and Worcestershire sauce. She proudly describes the cultural magnitude of her native Panama by saying, … Continue reading Lisa’s Pollo Guisado with Spaghetti from Panama