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Pozole Rojo, a Day of the Dead Tradition

Dia de Muertos is just two weeks away, and this is the dish many Mexican families will make to feed the living and the dead on Nov. 1 and 2. Pozole rojo is traditionally made with hominy, pork and a proprietary mix of red chiles and spices. You can’t go wrong with this delicioso version, in our humble opinion. Nata’s legendary pozole rojo was voted the winner of Familia Kitchen’s Your Favorite Pozole Recipe Contest. Thank you to Isabel Reyes of Chicago, who sent in her treasured family dish. Check out the video and recipe!