Ceviche, Peru’s Star Starter: History & Ingredients
- March 2025
- From Everywhere Latino
Isabelle Banin
Isabelle Banin is an editorial assistant at Familia Kitchen. A native New Yorker, Isabelle knows her way around great food and loves to write about what she eats and others cook.
Stories & Recipes by Isabelle
The History of Flan — Plus: Our 8 Most Popular Recipes!
- February 2025
- From Everywhere Latino
Your Guide to Using Corn Flour in Latino Cooking
- March 2023
- From Everywhere Latino
The History of Bolivian Cuisine
- December 2022
- From Bolivia
The History of Belize Cuisine
- December 2022
- From Belize
6 Lent Meatless Friday Recipes, Latino-Style
- February 2022
- From Everywhere Latino
Dominican Food: A Delicioso Culinary History
- November 2021
- From Dominican Republic
Cuban Food History and Culinary Influences
- November 2021
- From Cuba
All About Plantains
- October 2021
- From Everywhere Latino
Salsas, Dips and Tortilla Chips for Cinco de Mayo
- May 2021
- From Mexico
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