The History & Ingredients of Ceviche, Peru’s Star Starter
- October 2021
- From Peru
Lomo saltado is what we always order at Peruvian restaurants—it’s delicious, filling, and spicy with its ají amarillo. Familia Kitchen asked Susana Bellido Cummings, a longtime friend, former journalist and one of our favorite Peruvian home cooks, about her family recipe for lomo. Here is what she sent us! ”You can tell that in Perú, lomo saltado is comfort food...