La Tienda—Our Curated Shop

For gatherings over a meal with familia and friends, we‘ve curated our favorite food, kitchen and table products for the Latino community. Buen provecho.

The first-ever Familia Kitchen Cookbook is here, and we could not be more excited. This celebration of authentic Latino homecooking—one family-famous recipe at a time—includes almost 100 traditional favorite dishes like: tacos, ceviche, arroz con pollo, ropa vieja, arepas, flan, tres leches y muchos más. You’ll also find the first 12 winners of our monthly Familia Kitchen Recipe Contests. This is abuela-cooking at its most time-honored, inspiring and delicioso.
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Show the mundo you love the delicioso flavors and ingredients of time-honored Latino dishes sent into our website by family-famous homecooks across our 20 Latino homelands by wearing this cozy, soft Familia Kitchen T-shirt. The quality, long-sleeve tee is printed on Comfort Colors™ Garment Dyed Heavyweight Ringspun fabric. Order your t-shirt through us and specify your size: S, M, L, XL, 2XL, 3XL. Let’s cook our way home, together.
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This best-selling Chile Limón blend by Spanglish Asadero rubs and seasonings is a proprietary mix of salt, spices and citrus—and a favorite here at Familia Kitchen. Its tangy blend pairs perfectamente with fish, chicken, vegetables and even fruits. It’s el sabor perfecto to rim the glass of margaritas, micheladas and bloody Marys. This spice brand calls itself the ”home of Mexican BBQ” and is made with mucho amor in Los Angeles. Our go-to spice!
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Hungry for plant-based and vegan recipes inspiration? Download Veggie Mijas’ Casa Verde cookbook, the first plant-based recipes collection created by women of color from different backgrounds across the States. The Mijas share favorite recipes—including passed-down traditional and vegan-updated versions—reflecting their Peruvian, Venezuelan, Dominican, Mexican (and more!) family heritage. Sold in digital version only.
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Varietals are not just for vino anymore! This coffee varietal was planted in from the Latin American noble tree known as typica, giving us this bold Mexican “blue blood” Sangre Azul coffee. It is 100% Arabica containing a signature Unique Blend blend of typica, caturra, garnica, red bourbon and catuai. This delicioso dark artisanal roast is cultivated from farms in Chiapas and Veracruz and promises to help you start your day boldly.
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After Hurricane Maria devastated the pepper fields in Puerto Rico’s Oliver de Lares, entrepreneur Lourdes Pérez Ruiz started bottling jams to give jobs to local seniors. Help her help them by buying this 100%-natural, gluten-free Sweet Red Pepper Marmalade. It’s low in sugar, high in fiber, spicy-sweet and all around perfecto on a cheese plate or in your favorite sauces. Mermelada con propósito! Spread the word. Spread the flavor.
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You really can bottle magic and happiness, it seems. This one-of-a-kind Magic Guava syrup is made by Puerto Rican company, Nicky’s Magic, to spread health, positivity, and happiness. Perfecto for batidos and postres, this guava syrup is endlessly versatile and can also be used for marinades, dressings and cocktails. All natural and free of artificial flavoring or preservatives, Magic Guava invites you to magically transport yourself to the magic of the tropics!
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Forteza Caribbean Chocolate is made by Chocolate Cortés, a Caribbean family-owned and -run chocolate company since 1929. Dark, delicado and delicioso, this exceptionally smooth passion fruit choco-treat was specially created to bring together farmers in Puerto Rico and the Dominican Republic. La misión? Revitalize the local cacao industry using vintage equipment and craft techniques to make the most fine chocolate line—from cacao tree to bar.
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Chiltepico Cobanero hot sauce is one of four artisanal sauces crafted from a 40-year-old family recipe by a small producer in Guatemala. Unique to the Cobán region, cobanero chilis have a fruity, brightly spicy and smoky flavor that will add muchísimo sabor y calor to your Latinx cooking. Smokey like chipotle yet spicy like cayenne (sounds pretty great, right? We’re sold), this cobanero salsa pairs well with all your recetas con carne or sausage. Add a little “pica, papá!” to your plato.
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Natural, nutrient-dense and gluten-free, breadfruit artisanal product gives you flour power to bake it all better. This harina alternative is produced by Amasar, an agroecological farm founded by a Boricua super mujer, Marisol Villalobos. Amasar uses fair trade practices to promote agricultura across the Caribbean and to produce sustainable socially responsible food. Substitute 1:1 in all your baked goods—delicioso y saludable!
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Perfectly seasoned, and authentically vegan, Del Carmen authentic Cuban-style are prepared in small batches, ensuring each bite is reminiscent of your favorite frijoles. These Signature Cuban Style Black Beans with Beer inspired founder and chief cocinera Estie Cruz-Curoe to start Del Carmen. Experience the amazing flavor. Ready to eat in minutes from the microwave to your table: que rico!
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Savor a cup of Amazing and transport yourself to southern Mexico. This delicious, café de olla-style artisan coffee is traditionally ground with cinnamon and piloncillo or brown sugar. Dark and rich, this coffee is imported directly from a family-owned coffee plantation in Chiapas, Mexico and roasted in Hinsdale, Illinois—to perfección.
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Sweet and delicioso, this iconic bread is perfecto for toasting and making sandwiches, French toast, el mejor garlic bread ever, or to accompany whatever you’re serving. Your pan sobao arrives, frozen and super fresh, straight from the famous Cidrines bakery in Arecibo, Puerto Rico to your door. Choose whole wheat or white flour—or both!. $5.96 for 4 buns.
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For an authentic taste of la isla, sip a taza of this coffee from the mountains of Lares in western Puerto Rico. It all started with a small roaster and 30 pounds of beans. Through trial and error, the Alcover-Rodriguez family, now in its second generation, has been roasting top-quality café since 1989.
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Some of Familia Kitchen’s more health-conscious recipes—like our almost-vegan jackfruit tacos and dairy-free Dominican-style pumpkin flan—ask for ghee (or clarified butter). Here we have a ready-to-go, organic ghee made with artisanal care by Guatemala’s Productos Kaslem, which is Mayan for “life.“
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The authentic taste of Oaxaca’s black mole is handcrafted with love and delivered to your door. This Mexican company’s gourmet products are naturally produced, deliciously handcrafted. Tagged with the motto “Love is the power of life,” this artisanal sauce is beautiful outside and inside the jar.
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La Comandanta seeks out authentic Mexican foods made by small suppliers using traditional methods. Exhibit A: this artisanal chocolate. Indigenous women from Amuzgas de Xochitlahuaca, Guerrero, sow and harvest cocoa, toast it by hand in clay comales, and then grind it with brown sugar and cinnamon.
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Get your daily cafecito jolt the authentic way. Café La Finca’s coffee is 100% Puerto Rican cultivated, hand-picked and crafted at this family business in the mountains of Jayuya. Its medium-dark coffee is dried with a method first used 100 years ago on the farm and packed daily for peak freshness.
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Scout & Cellar has pioneered a proprietary wine process that strips synthetic pesticides from the grape-growing equation and chemicals from bottling and fermentation. Order by the bottle or join a vino club. Bonus, per Familia Kitchen co-founder Lisa: no more dolor de cabeza after a nice glass of red.
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This Guatemalan artisanal black salt is made in Sacapulas, Quiché, by a company whose name in Mayan, ”Kaslem,” translates as “life.” Honoring the ancestral knowledge of their Mayan grandmothers, Sal Negra is made without chemical fertilizers or pesticides and with organic fertilizers and “a lot of love.”
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In spite of its cheeky, wink-wink name, Pique Coño is no joke. It’s a spicy, vinegary, recipe-ready and honestly delicious condiment handmade in Carolina, Puerto Rico—with natural ingredients and no preservatives. Order a bottle and taste why they promise “salsa picante q gusta.”
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