Del Carmen Black Bean Dip/Spread with Mojo, $8

Kim Caviness is Familia Kitchen’s co-founder, CEO and editor in chief. She grew up in Santurce, Puerto Rico to a Puerto Rican mom and American dad. She loves feeding family and friends. Kim learned to cook watching her mom, Marisa, throw dinner parties on the island and later in the States. And from “El Libro”: the Puerto Rican cooking bible, Carmen Aboy Valldejuli’s Cocina Criolla.