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Karina Corona
Karina Corona is an editor at Familia Kitchen. Raised in Texas by scrappy Mexican parents from the state of Guanajuato, she currently lives in the culturally vibrant city Chicago. When she’s not busy researching the migration of food, you can find her perfecting her mom’s arroz recipe and trying to become a morning person.
Stories & Recipes by Karina
The Story of Sancocho
- February 2021
- From Dominican Republic
A Brief History of Corn in Mexico
- December 2020
- From Mexico
Corn or Flour: How Do You Tortilla?
- November 2020
- From Mexico
A Guide to Chiles from Mexico: Which Is Más Picante?
- November 2020
- From Mexico
History of Pozole: A Tale of Celebration & Sacrifice
- October 2020
- From Mexico
How Did Rice Get to Puerto Rico, Anyway?
- September 2020
- From Puerto Rico
The Story of Sofrito (What’s Recaito, Again?)
- September 2020
- From Puerto Rico
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