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As Sweet as Mom: Arroz con Leche

Arroz con leche is love in a bowl. This traditional dessert served on Mexican and so many other Latino tables takes us right back to childhood and to memories of dipping a spoon into the creamy, cinnamon-y rice pudding. You can top it with raisins and cinnamon or peaches, says Rosita Camarena of Pilsen, Chicago, who learned how to cook this dessert from her mother when she was growing up in Mexico and now makes it for her own daughter. The perfect Mother’s Day postre!

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