Didi’s Ground Turkey, Garlic & Sofrito Empanadas
- June 2021
- By Didi Reeves
- Recipe from Everywhere Latino
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- (13)
This recipe for empanadas with sofrito and ground turkey is a celebration of Didi Reeves’ Puerto Rican family roots. She spent some years living in Panama and learned to love the local empanadas. This recipe represents the magical combination of both destinations in her life and cooking.
Un ingrediente importante that sets Didi’s empanadas apart and makes them super Boricua is sofrito. When we were baking these empanadas in the Familia Kitchen test cocina, we can attest her use of sofrito, chicken bouillon and sazón makes these empanadas abuela-cooking worthy and packed a punch when it came to sabor.
Ready to make some Puerto Rican-style turkey empanadas?
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Didi Reeves loves to make dishes like her turkey and sofrito empanadas that celebrate her Panamanian heritage.
TAGS:
chicken bouillon, garlic, ground turkey, sazón, sofrito, tomato sauce, big groups, coffee and ..., lunch, snack, Sunday lunch, Everywhere Latino, Panama, Puerto Rico, empanadas
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