Your Family’s Favorite Holiday Dish

These Christmas tamales with pork and ancho chiles are made every year by the family of Angela Pagán, a journalist who lives in Chicago’s Pilsen neighborhood. As long as Angela can remember, she, her grandmother Nanni, and mom have crowded into the kitchen to make their family-famous recipe for these masa-stuffed delicacies.  “In my 25 years of life there has...