Your Family’s Favorite Holiday Dish

These Christmas tamales with pork and ancho and guajillo chiles are made every year by the family of Angela Pagán, a journalist who lives in Chicago’s Pilsen neighborhood. As long as Angela can remember, she, her abuela Nanni, and mom have crowded into the kitchen to make their family-famous recipe for this Mexican masa-stuffed holiday tradition. “In my 25 years...