Easy Marquesa de Chocolate No-Bake Cake, From Venezuela
- November 2023
- By Maria Adela Gonzalez-Hussey
- Recipe from Venezuela
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This marquesa de chocolate cake brings up sweet and sad memories for Maria Adela Gonzalez-Hussey, especially on Day of the Dead, beginning November 1. Making it helps her honor the memory of her father and childhood in Venezuela. Her dad died when she was very young — she was just 13 — and this was one of her favorite desserts that her mom made for their family during that time.
Maria Adela now lives in Chicago with her own family. When her son’s class at Sacred Heart school in Chicago announced they would be celebrating Day of the Dead this year, this is the cake she volunteered to make for their feast. “Dia de los Muertos is traditionally celebrated in Venezuela by going to church, perhaps lighting a candle for your loved one(s), and maybe eating your loved one’s food. It is not a big beautiful celebration like it is in Mexico or Guatemala. It is not a big, beautiful and colorful tradition filled with great food and music, but mostly a day to pray and go to church,” says Maria.
Maria, who also works at Sacred Heart as an events and engagement manager, is proud to pass on her family recipe to her three kids, who love this easy-to-make, no-bake cake. “This recipe makes me think of home: The home I lived together with my whole family in Venezuela when my dad was alive.” And now it’s become a part of her children’s memories of home and familia. Full circle.
When did she first learn to make this family chocolate cake recipe?
“My mom would make it all the time, and she taught my sister,” she remembers. “When I moved to the U.S. and felt a craving for it, I called my sister to share the recipe with me. My mom did tell me she sometimes changes the flavors and adds crushed peanuts or shredded coconut on top to vary its taste.”
One of the best things about this cake is that it is no-bake and easy to learn for chocolate enthusiasts of all ages. “It is a very easy recipe for kids to learn to make, so I’ve let my kids make it themselves. My daughter made it for her classmates for a country project, and it was a hit!”
This is a popular dessert back in Venezuela. How is Maria’s family recipe different from other versions of this traditional cake? “I honestly have mostly or only had the one my mom or sister made, so I don’t have anything to compare it to. I think my mom’s touch of adding a splash or brandy or other liquor gives it a nice touch.”
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