Recipe Sbmitted by Mary Ochoa
Sometimes a pozole verde recipe looks so delicioso, so simple, so interesante, a random stranger (me) finds herself DM-ing the cook to ask (OK: beg) if Familia Kitchen could please republish it. It looks that crazy-good.
Case in point, this green pozole—made with pork, pasilla and jalapeño chiles, tomatillos, and four iceberg lettuce leaves, all blended together! It looked so intriguing and gotta-cook.
Because there I was last month, lurking on the Homemade Mexican Recipes Facebook group, admiring recipes and traditional cooking tips. But when I came across this family recipe for pozole verde I could lurk no longer. It had been posted by group moderator Mary Ochoa of California. I found myself privately messaging Mary to ask for permission to repost it here as part of our December pozole showcase. She said yes!
Familia Kitchen is honored to feature Mary Ochoa’s recipe in our December 2020 Your Familia’s Favorite Pozole contest.
Mary, mil gracias. Aquí está su receta— tan linda, original y rica! 🙌🏽