Super Nachos — Beef, Beans & Guac in Every Bite
- January 2022
- By Michelle Ezratty Murphy
- Recipe from Everywhere Latino
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These super nachos are super ready for your next event, loaded with all the fixings and maximum sabor. If you like yours con todo—with everything—this Tex-Mex take on beefed-up nachos are for you.
Whether it’s the Super Bowl or you’re summer entertaining, this loaded take on America’s favorite snack is topped with seasoned shredded beef, refried beans, melted queso, and crema. Thank you Michelle Ezratty Murphy, one of our favorite Puerto Rican-food cooks, for sending this family-favorite recipe. Cheering her on from the kitchen sidelines while she worked up this batch was her No. 1 fan and lover of all comida deliciosa, her Boricua husband Pat.
(If you prefer your snacks on the slim side, may we turn your attention to our Healthy & Delicioso nachos, flipped to good-for-you by our favorite Latina food and wellness coach Naihomy Jerez? Naihomy used lean, ground turkey and roasted brussels to keep things low-fat and menos calories in her version.)
But back to decadent! Michelle set out to make sheet tray nachos offering all the ingredients in each bite. She first developed this recipe for Super Bowl game watching, but she and we agree: loaded nachos are delicioso any time of year. And extra rico on summer days.
Here’s the secret to prepping ahead of your event: be it a family party or your go-to sports game: “Ahead of time, I’ll have the parts ready to go—the shredded beef and the refried beans get made the day before. All I have to do that day is melt the cheese over the tortilla chips in the oven and then load them up with topping,” says Michelle.
We put the sabor question to the Puerto Rican in the room, who is known to like his nachos packed. Are these superstar nachos Super Bowl-worthy, Pat?
Pat nods his head: Absolutely. ”It’s the shredded beef. It is so good,” sighs her husband. Plus the refried beans Michelle made, with caramelized onions and spices, are to die for, he says. So well seasoned and creamy-perfect.
Pat confesses he picked off a couple rows from the sheet tray while Michelle was photographing the guacamole bowl in the other room. ”Don’t judge,” he smiles.
In other words: these nachos are packed, loaded and ready to steal the show.
”The other best thing about these nachos,” adds Pat, ”is that Michelle made them in a sheet pan, so they are flat. All the ingredients are layered right there. It’s not like when you go to a restaurant and the waiter brings out a plate of nachos—with the toppings in sections. And you have to sometimes get to the bottom to get the meat or the bean dip or the guacamole—because they are just in that one spot.”
”These nachos have all the toppings over the whole thing,” says Pat. ”So you are going to get everything in one bite.”
That is exactly what Michelle was going for—and she 100% agrees on the restaurant-nachos problem. ”You know how when you go to a restaurant,” she says, ”and you’re with friends, and the person who is on that side of the table gets all the meat?
Pat chimes in: ”And the guacamole is way over there. And one person gets stuck with only sour cream.”
Michelle nods. ”Right! So you have the turn the plate around to get to the good stuff, and by the time you turn it around to you, it’s all gone. And then you have that guilt thing, where if there is anything left, you have to ask the others, ’Did you have any meat?‘—before you can help yourself to any.”
None of that is happening here. ”In these nachos, it’s all even. So, everybody who digs in gets everything,” adds Michelle. Everything for everybody. That is exactly how Super Bowl super nachos—and truth be told—all nachos should be. Michelle and Pat look at each other, in complete nachos sync. Yet one more reason they’ve been together since 1983 and married since 1990.
With this delicioso, evenly distributed tray of nachos, if you make them for sports watching, you won’t miss a second of the game because you’re too busy scheming how to score some of that guac or shredded beef on the far side of the platter. This recipe is a Super Bowl nachos success. Congrats on the winning snack strategy, Michelle.
For more Super Bowl-worthy super snacks to feed your game-day crowd, check out these Familia Kitchen fan game-day favorites: Belqui’s queso fundido melted cheese and chorizo dip, Bex’s chile con carne and hominy—the winner of our Familia Kitchen Your Favorite Chile Con Carne Recipe Contest, and everyone’s favorite green dip, guacamole—we love this amazingly simple version by Anjie Villalobos, one of our favorite Mexican-food home cooks.
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