Easy Latino Crockpot Chicken—1 Recipe, 3 Meals
- March 2022
- By Belqui Ortiz-Millili
- Recipe from Everywhere Latino
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- (5)
This easy Latino crockpot chicken is a gift to working parents looking for a delicioso weeknight meal. Or in this case, three meals! Thanks to one of our favorite Dominican homecooks, Belqui Millili-Ortiz of Belqui’s Twist, for sending us this killer recipe. It’s one of her most popular busy-mom weeknight dinners. True to the name of her beloved blog, Belqui loves to take favorite Latino recipes, usually reflecting her Dominican family heritage, and give them a fresh approach to add flavor and oomph.
In this case, Belqui reimagines a pollo traditional dinner made with Dominican-style spices into three easy meals. ”You guys know that I like to twist things,” she says. Here’s how she makes 3 weeknight meals everyone loves, fast.
The first night, ”I serve it with rice and beans” for a classic Dominican meal with mucho seasoning and sabor. To keep things authentic, pair with Belqui’s tasty family recipe for arroz con habichuelas.
The following night, Belqui taps into Mexican inspiration, and dinner is shredded chicken tostadas or tacos. Be sure to garnish them with your favorite toppings, such as sliced avocado, cilantro, queso fresco, and your favorite salsa. (May we recommend this basic and delicioso salsa verde?)
Finally, on day 3, Belqui stretches this dish into a triple play by using the using the shredded chicken to stuff empanadas. If you want to go type A, you can make your own empanada dough: here’s an empanada recipe from one of our go-to Panamanian homecooks Lisa Kear. Otherwise, keep things simple and buy the empanadas premade and frozen at at Latino grocery store. They taste great, says Belqui.
Add mozzarella or your favorite queso to the pollo mixture if you wish, says Belqui. Give the chicken-stuffed dough a quick fry, about 3 minutes. When both sides are golden brown, you have traditional empanadas, one of the most popular treats in so many of the Latino homelands we cook our way home to here at Familia Kitchen.
The Latino Crockpot Chicken That Keeps on Giving
“This is not your typical slow-cooker chicken recipe,” says Belqui. ”This Latino-style seasoned slow cooker chicken is what I call multi-purpose. The possibilities are endless!” No one will complain about eating leftovers, she promises.
Best of all is how fácil this chicken is to make, says Belqui. “It is super, super simple,” she promises. You take chicken breasts—on the bone or boneless. If using bone-in, remember to remove the bones once the chicken is slow-cooked. Throw the pollo into your crockpot with Dominican seasonings. You can vary the spices according to your taste and/or family heritage, she says. Belqui uses lime juice, soy sauce, garlic, onion, adobo and oregano. Add 1 jar of your favorite Mexican salsa—and you’re in business. Set the crockpot timer for 5 to 6 hours and go about your day.
Why This Chicken Is So Juicy & Delicioso
”When it’s done, it looks like it has a lot of liquid,” says Belqui. ”But don’t worry about it because once you start shredding the chicken breasts, that water will be absorbed into the chicken and it’s actually going to make it insanely delicious!” (It does. We made it.)
One crockpot session yields three delicioso dinners. Consider your weeknight menu prep more than halfway done. Gracias, Belqui.
For more of Belqui’s delicioso dishes, check out her can’t-stop-at-one Dominican arepitas de yuca, black beans and rice, chorizo-spiced melted cheese queso fundido dip, beef picadillo ragu, and classic D.R. cocktails morir soñando and santo libre to wash it all down—in style and authentically.
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