Arroz con leche — so creamy-delicioso, so comforting — is a favorite dessert throughout Latin America. This recipe for arroz con leche is a favorite family recipe in the Pilsen, Chicago home of Doña Rosita Camarena, one of our favorite Mexican cooks. She makes this recipe, which she learned from her own mother and sister when she was growing up, regularly for her daughter, who loves it with lots of cinnamon and duraznos or peaches on top. (She says you can of course use raisins, which are traditional, but they use peaches in her home because “my daughter has never liked raisins.”
Familia Kitchen tiene el honor de arrojar luz sobre esta receta especial de arroz con leche, un postre tradicional que se sirve regularmente en las mesas mexicanas y latinas. Nos lleva de vuelta a la infancia y a los recuerdos de mojar una cuchara en un plato de arroz con leche cremoso y canela. Cada bocado es suave y crujiente, dulce y un poco salado. El arroz con leche es amor en un bol.
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