Vivian Vianey

Vanessa ”Vivi” Vianey is happiest making traditional Mexican traditional recipes for people she loves. She grew up in Chicago’s Little Village neighborhood, where she started selling cafe de olla and Michoacan-style uchepos and corundas in front of her Abuelita’s house. Vivi was in the first graduating class of Chicago’s Food He.ro Latino-led culinary school. Catch her at Vivis_Table, where she teaches viewers how to make traditional Mexican recipes. ”Food is my love language and sharing food with people makes my heart full.”